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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
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Gingersnap Pumpkin Cake

Gingersnap Pumpkin Cake

Gingersnap Pumpkin Cake

On the first day we had cool weather since all the summer heat, we were getting together with friends. I made this pumpkin cake because I could feel fall in the air. —Koni Brewer, Fort Worth, Texas

Banana-Split Brownies

Banana-Split Brownies

Banana-Split Brownies

How’s this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. —Connee Sheckler, Chestertown, Maryland

5-Ingredient Fudge

5-Ingredient Fudge

5-Ingredient Fudge

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina
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Carrot Cake with Pecan Frosting

Carrot Cake with Pecan Frosting

Carrot Cake with Pecan Frosting

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

Creamy Fudge Frosting

Creamy Fudge Frosting

Creamy Fudge Frosting

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Everyone loves seeing chocolate on a cookie plate. Our version is super fudgy with an hint of rich mocha. The edible glitter adds a sparkling touch. —Patricia Harmon, Baden, Pennsylvania

Grilled Honey Balsamic-Glazed Fruit

Grilled Honey Balsamic-Glazed Fruit

Grilled Honey Balsamic-Glazed Fruit

One summer, my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good, I’m always tempted to eat the whole batch.. —Kristin Van Dyken, West Richland, Washington

Pumpkin Pie Spiced Blondies

Pumpkin Pie Spiced Blondies

Pumpkin Pie Spiced Blondies

My family loves pumpkin pie at holiday time and craves brownies all year long. So everyone’s doubly happy when I bring out a platter of my spiced blondies.—Amy Andrews, Maple Valley, Washington

Cherry Coconut Treats

Cherry Coconut Treats

Cherry Coconut Treats

My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario

Raspberry Almonettes

Raspberry Almonettes

Raspberry Almonettes

Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois

Gingersnap Coconut Creams

Gingersnap Coconut Creams

Gingersnap Coconut Creams

When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. —Darlene Brenden, Salem, Oregon
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