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How’s this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. —Connee Sheckler, Chestertown, Maryland
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Cherry Coconut Treats

Cherry Coconut Treats

Cherry Coconut Treats

My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario

Black Forest Dump Cake

Black Forest Dump Cake

Black Forest Dump Cake

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
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Gingersnap Coconut Creams

Gingersnap Coconut Creams

Gingersnap Coconut Creams

When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. —Darlene Brenden, Salem, Oregon

5-Ingredient Fudge

5-Ingredient Fudge

5-Ingredient Fudge

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina

Lemony Coconut Bars

Lemony Coconut Bars

Lemony Coconut Bars

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. —Nancy Zimmerman, Cape May Court House, New Jersey

Carrot Cake with Pecan Frosting

Carrot Cake with Pecan Frosting

Carrot Cake with Pecan Frosting

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Pecan Cutout Cookies

Pecan Cutout Cookies

Pecan Cutout Cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin

Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Maple Glaze for Doughnuts

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. Barbara Elliott, Tyler, Texas
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