These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario
I RECEIVED this recipe from my mother. It's one of the first desserts I make in the spring when our rhubarb comes in.
I discovered rhubarb and peaches go well together, and the biscuits make it a hearty dessert.
-Sheila Butler, Kansas City, Missouri
IT SEEMS Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans.
My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon
Pawtucket, Rhode Island