Shortcake Recipes

Looking for recipes for shortcakes? Taste of Home has the best shortcakes recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Picnic Berry Shortcakes

You can make the berry sauce ahead of time and chill. Then assemble the entire dessert a couple of hours before the picnic or party. —Frieda Bliesner, McAllen, Texas
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Lime Poppy Seed Shortcakes

Lime Poppy Seed Shortcakes

Lime Poppy Seed Shortcakes

Tropical flavors are right at home in this fresh-flavored shortcake from our Test Kitchen. It makes an elegant statement at brunch or as the finale to a summer meal.

Apple Cream Shortcakes

Apple Cream Shortcakes

Apple Cream Shortcakes

"Here’s a new take on two old favorites—shortcake and apple pie," writes Athena Russell of Florence, South Carolina. The apple flavor makes it an ideal autumn dish.

Strawberry Shortbread Shortcake

Strawberry Shortbread Shortcake

Strawberry Shortbread Shortcake

Crisp chocolate shortbread makes a delectable base for this dazzling shortcake recipe.—California Strawberry Advisory Board, x, California
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Star-Spangled Shortcake

Star-Spangled Shortcake

Star-Spangled Shortcake

Celebrate Independence Day with this patriotic treat dreamed up by our home economists. Star-shaped corn muffins are terrific when topped with ice cream and colorful berries.

Glazed Pear Shortcakes

Glazed Pear Shortcakes

Glazed Pear Shortcakes

Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot taste and the warm sweetness of the pears. Special enough to serve company—and cute, too! —Fran Thomas, Saint James City, Florida

Strawberry-Hazelnut Meringue Shortcakes

Strawberry-Hazelnut Meringue Shortcakes

Strawberry-Hazelnut Meringue Shortcakes

In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. — Barbara Estabrook, Rhinelander, Wisconsin

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked ourselves. —Sarah Hatter, Brodhead, Wisconsin

Grandma's Strawberry Shortcake

Grandma's Strawberry Shortcake

Grandma's Strawberry Shortcake

"I CAN still taste the sweet juicy berries piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added ever more indulgence to this strawberry dessert by first buttering his biscuits."

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Makeover Rhubarb Shortcake Dessert

Carol Gallagher, a missionary in Paupa, New Guinea asked our Test Kitchen to lighten up this favorite. Cream was replaced with 2% milk, orange marmalade was substituted for three of the original’s egg yolks, and the sugar was reduced. The resulting makeover recipe has half the total fat and 60% less saturated fat.--Taste of Home's Test Kitchen

Super Strawberry Shortcake

Super Strawberry Shortcake

Super Strawberry Shortcake

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario
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