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Rice Pudding Recipes

Name: Pressure-Cooker Butternut Rice Pudding
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 3 tablespoons butter, divided; 1/2 cup chopped walnuts; 2 tablespoons plus 3/4 cup packed brown sugar, divided; 1 medium butternut squash, halved and seeds removed; 2-1/4 cups water, divided; 1/3 cup dried cranberries; 1-1/4 cups uncooked jasmine rice, rinsed; 4 cups whole milk; 1/4 cup cornstarch; 1 medium apple, finely chopped; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Whipped cream, optional

Our rice pudding recipes rival Grandma’s! We offer quick and easy recipes, stovetop and baked recipes, and old-fashioned and modern recipes.

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Pressure-Cooker Butternut Rice Pudding

This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure cooker allows you to limit your dishes and cuts cooking time. If preferred, raisins can be substituted for the dried cranberries. —Gretchen Monahan, Palmyra, Pennsylvania