Easy Rice Pudding Recipes

Looking for recipes for easy rice pudding? Taste of Home has the best easy rice pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Quick Rice Pudding

This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.—Betty Greene, Holland, Michigan
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More Easy Rice Pudding Recipes

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Quick Rice Pudding

Quick Rice Pudding

Quick Rice Pudding

This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.—Betty Greene, Holland, Michigan

Speedy Rice Pudding

Speedy Rice Pudding

Speedy Rice Pudding

This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.—Ann Vershowske, West Allis, Wisconsin

Easy Rice Pudding

Easy Rice Pudding

Easy Rice Pudding

Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
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Sugarless Rice Pudding

Sugarless Rice Pudding

Sugarless Rice Pudding

"I can whip up a batch of this rice pudding in no time," relates Ruth Hannan of Harrisburg, Pennsylvania. "It has plenty of old-fashioned goodness without the sugar."

Easy Chocolate Rice Pudding

Easy Chocolate Rice Pudding

Easy Chocolate Rice Pudding

This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!

Lemon Rice Pudding

Lemon Rice Pudding

Lemon Rice Pudding

The addition of grated lemon peel adds a flavorful twist to traditional rice puddings. Everyone will savor this refreshingly creamy dessert.—Barbara Parker, Newport, New Hampshire

Raisins and Rice Pudding

Raisins and Rice Pudding

Raisins and Rice Pudding

In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. "We also like it after it has chilled a bit," she suggests.
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