I made this for the first time when my husband asked me, "Why don't you ever make chocolate pudding?" It's not too rich, but it has an amazing chocolate flavor. It's nice knowing you can enjoy a from-scratch pudding in just 30 minutes. —Charis O'Connell, Mohnton, Pennsylvania
I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream.
I'm pleased to share one of my favorites with Reminisce EXTRA readers!
-Helene Belanger, Denver, Colorado
"My husband's favorite pudding is this one that my mother used to make," recalls Sue Knapp from her home in Camden, Michigan. "But it gets so many compliments at our family gatherings that I also use it as a pie filling on special occasions!"
“Dressed up with nuts and marshmallows, this fudgy homemade pudding will delight kids of all ages. For a lunch box treat, assemble the pudding cups directly in small plastic containers with tight-fitting lids.” —Carole Fraser, Toronto, Ontario
A homemade pudding stirs memories of grandmothers and their secret knowledge of how to change milk and eggs into creamy textures they poured into dessert glasses. The essence of butterscotch adds a caramel-sweet touch. —Teresa Wilkes, Pembroke, Georgia
This easy-to-make pudding is a true chocolate lover's delight. I always look forward to that first dishful warm from the oven. You can top it with whipped cream, spoon it over ice cream or enjoy the fudgy flavor all by itself!
"THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often."
This pudding is exactly what its name promises—light and creamy. Since it uses soy milk, it’s a great choice if you’re lactose-intolerant or are having a guest over who doesn’t drink milk. —Deborah Williams, Peoria, Arizona
When our home economists spotted a pleasingly creamy pudding recipe from Sherry Bonner of Winnsboro, Louisiana, they decided to figure some extra fun into it. First, they filled small graham cracker crusts with her treat, then fashioned cute cub faces from cookies and candy. It's a hit with kids of any age!—Sherry Bonner, Winnsboro, Louisiana