Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with a few added tweaks—and much better than store-bought! —EMR, Taste of Home Online Community
This easy-to-make pudding is a true chocolate lover's delight. I always look forward to that first dishful warm from the oven. You can top it with whipped cream, spoon it over ice cream or enjoy the fudgy flavor all by itself!
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers.—Carrina Cooper, McAlpin, Florida
When our home economists spotted a pleasingly creamy pudding recipe from Sherry Bonner of Winnsboro, Louisiana, they decided to figure some extra fun into it. First, they filled small graham cracker crusts with her treat, then fashioned cute cub faces from cookies and candy. It's a hit with kids of any age!—Sherry Bonner, Winnsboro, Louisiana
"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."
I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream.
I'm pleased to share one of my favorites with Reminisce EXTRA readers!
-Helene Belanger, Denver, Colorado
This tasty pudding from Renee Schwebach of Dumont, Minnesota features from-scratch flavor with the ease of a mix. The trick is to stir the dry mixture well before using - if the cornstarch settles to the bottom, the pudding won't thicken properly.
I decided to jazz up homemade vanilla pudding to make it taste like a Mounds candy bar. When the miniature chips are topped with the warm pudding, they melt into a rich creamy chocolate that's great with the chewy coconut.JoAnn Moseman, Altus Air Force Base, Oklahoma
"When I get the urge for something creamy and chocolaty, I whip up this old-fashioned pudding with a touch of almond," Darlene Brenden writes from Salem, Oregon. "I like to eat it while it's warm with a dollop of whipped topping.