Dirt Pudding Recipes

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Pay Dirt Cake

With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a “rich” dessert. You can decorate the top with a few wrapped chocolate coins.—Betty Jean Jordan, Monticello, Georgia
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Pay Dirt Cake

Pay Dirt Cake

Pay Dirt Cake

With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a “rich” dessert. You can decorate the top with a few wrapped chocolate coins.—Betty Jean Jordan, Monticello, Georgia

Dirt Pudding Cups

Dirt Pudding Cups

Dirt Pudding Cups

"These darling little desserts are my daughter Crystal's favorite," relates Linda Emery of Tuckerman, Arkansas. "At birthday parties, everyone loves the individual servings because each person gets a gummy worm," she adds.

Dirt Cake

Dirt Cake

Dirt Cake

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.

Flowerpot Dirt Cake

Flowerpot Dirt Cake

Flowerpot Dirt Cake

Every year I host a luncheon to welcome spring. I like to surprise my friends and leave them with a special memory. This delicious cake does the trick. Sometimes people are a little hesitant because they don't think you can really eat out of a clay flowerpot, but once I explain that the pot is new, clean and lined with foil, they like the idea and dig right in!—Mary Anne McWhirter, Pearland, Texas

Quick Dirt Cake

Quick Dirt Cake

Quick Dirt Cake

I served Dirt Cake to my grandpa and he almost wouldn't eat it! It is difficult to tell if it's something to eat or look at. That's not the case with my daughters—they always request it for their birthday cake.

Dirt Dessert

Dirt Dessert

Dirt Dessert

Perhaps “Down and Dirty Dessert” would be a better name for this delicious concoction from Kristi Linton of Bay City, Michigan, because you're going to want to put a spoon in each hand and go to town! It's just that good!

Makeover Dirt Dessert

Makeover Dirt Dessert

Makeover Dirt Dessert

This lightened-up dessert from the original sent in by Kristi Linton of Bay City, Michigan makes an amazing after-dinner treat. Break out the spoons and make sure you get a bite, because this is one dessert that won't be around for long!
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