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Bread Pudding

Looking for recipes for bread pudding? Taste of Home has the best bread pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Apple Bread Pudding with Caramel Sauce

This recipe has been in my life for a long time. It's one of those old recipes that you can't remember where you found it, but you're sure glad you did! It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. — Cleo Gonske, Redding, California
View Apple Bread Pudding with Caramel SauceRecipe

More Bread Pudding

Chocolate Malted Bread Pudding

Chocolate Malted Bread Pudding

Chocolate Malted Bread Pudding

“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,” writes Roxanne Chan from Albany, California.

Fruit and Nut Bread Pudding

Fruit and Nut Bread Pudding

Fruit and Nut Bread Pudding

This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.

Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work, too. Garnish with your favorite nuts. —Jennifer Tidwell, Fair Oaks, California
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Chocolate Bread Pudding

Chocolate Bread Pudding

Chocolate Bread Pudding

This is a fun recipe because the chocolate makes in different from traditional bread pudding. It's a rich, comforting dessert.—Mildred Sherrer, Fort Worth, Texas

Raisin Date Bread Pudding

Raisin Date Bread Pudding

Raisin Date Bread Pudding

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. It's an all-occasion dish—I've made it for holidays, potlucks, picnics...for any occasion or no occasion! I've been making my bread pudding since I was a girl—the recipe originated with my great-aunt. My husband, who cash-crops with his father and brother, loves it. We're the parents of two children, a 2-y

Lemon Bread Pudding

Lemon Bread Pudding

Lemon Bread Pudding

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. —Mildred Sherrer, Fort Worth, Texas

Toffee-Pear Crisp Bread Pudding

Toffee-Pear Crisp Bread Pudding

Toffee-Pear Crisp Bread Pudding

My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It's absolutely fantastic!—Kurt Wait, Redwood City, California

Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!

Bread Pudding for 40

Bread Pudding for 40

Bread Pudding for 40

This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry, and the lemony sauce drizzled on top is delightful. —Loreta Dressel, Nathrop, Colorado

Bread Pudding Pumpkin

Bread Pudding Pumpkin

Bread Pudding Pumpkin

When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table. —Darlene Markel, Mt. Hood, Oregon

Pumpkin Bread Pudding with White Chocolate Sauce

Pumpkin Bread Pudding with White Chocolate Sauce

Pumpkin Bread Pudding with White Chocolate Sauce

This old-fashioned treat is so warm and comforting on chilly evenings. Pumpkin gives it great seasonal appeal, and the white chocolate sauce makes it even more irresistible.—Shirley Glaab, Hattiesburg, Mississippi

Pecan Bread Pudding with Rum Custard Sauce

Pecan Bread Pudding with Rum Custard Sauce

Pecan Bread Pudding with Rum Custard Sauce

Fat-free ingredients, though not suitable for all baking recipes, work like a charm in this homey dessert. —Virginia Anthony, Jacksonville, Florida

Contest-Winning Rhubarb Pudding

Contest-Winning Rhubarb Pudding

Contest-Winning Rhubarb Pudding

My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.
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