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Pudding Recipes

Looking for recipes for pudding? Taste of Home has the best pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho
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Black Forest Parfaits

Black Forest Parfaits

Black Forest Parfaits

Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!

Fruited Pistachio Pudding

Fruited Pistachio Pudding

Fruited Pistachio Pudding

Fruited Pistachio Pudding comes from Sue Gronholz of Beaver Dam, Wisconsin. It's a quick dessert with broad appeal and so easy to make, Sue reports.

Seven-Minute Pudding

Seven-Minute Pudding

Seven-Minute Pudding

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"
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Raspberry Vanilla Pudding Parfaits

Raspberry Vanilla Pudding Parfaits

Raspberry Vanilla Pudding Parfaits

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.—Ruth Andrewson, Leavenworth, Washington

Banana Tapioca Pudding

Banana Tapioca Pudding

Banana Tapioca Pudding

There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."

Old Fashioned Coffee Pudding

Old Fashioned Coffee Pudding

Old Fashioned Coffee Pudding

This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious "antique". The only modern touch that I've added to it is the option of using decaffeinated coffee.

Caramel Dumpling Pudding

Caramel Dumpling Pudding

Caramel Dumpling Pudding

I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado

Raspberry Pudding Parfaits

Raspberry Pudding Parfaits

Raspberry Pudding Parfaits

My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.—Fran Shaffer, Coatesville, Pennsylvania

Creamy Chocolate Pudding

Creamy Chocolate Pudding

Creamy Chocolate Pudding

This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.

Pilgrim Pudding

Pilgrim Pudding

Pilgrim Pudding

With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it's surprisingly light.

Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait.

Chocolate Mint Pudding

Chocolate Mint Pudding

Chocolate Mint Pudding

Our Test Kitchen came up with this creamy, lactose-free dessert that could also be used in a parfait, as a filling or as a dip for fruit or pound cake. You'll love the rich chocolaty-mint flavor. TIP: If you don't care for mint, leave out the extract. For a more mousse-like dessert, stir in some non-dairy topping.

Pretty Cherry Parfaits

Pretty Cherry Parfaits

Pretty Cherry Parfaits

Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!—Bernice Morris, Marshfield, Missouri

Banana Butterfinger Pudding

Banana Butterfinger Pudding

Banana Butterfinger Pudding

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota
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