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Pudding Recipes

Looking for recipes for pudding? Taste of Home has the best pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.
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Butterscotch Parfaits

Butterscotch Parfaits

Butterscotch Parfaits

These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.—Judi Klee, Nebraska City, Nebraska

Light Rocky Road Pudding

Light Rocky Road Pudding

Light Rocky Road Pudding

"I'm always on the lookout for delicious things to fix for my husband and my 89 year-old mother," shares Linda Foreman of Locust Grove, Oklahoma. "This rich dessert is a winner with everyone."

Pretty Cherry Parfaits

Pretty Cherry Parfaits

Pretty Cherry Parfaits

Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!—Bernice Morris, Marshfield, Missouri
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Chocolate Mint Pudding

Chocolate Mint Pudding

Chocolate Mint Pudding

Our Test Kitchen came up with this creamy, lactose-free dessert that could also be used in a parfait, as a filling or as a dip for fruit or pound cake. You'll love the rich chocolaty-mint flavor. TIP: If you don't care for mint, leave out the extract. For a more mousse-like dessert, stir in some non-dairy topping.

Chocolate Pudding For One

Chocolate Pudding For One

Chocolate Pudding For One

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."

Raspberry Vanilla Pudding Parfaits

Raspberry Vanilla Pudding Parfaits

Raspberry Vanilla Pudding Parfaits

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.—Ruth Andrewson, Leavenworth, Washington

Tapioca Pudding in Pumpkins

Tapioca Pudding in Pumpkins

Tapioca Pudding in Pumpkins

Dinner guests will love this unique dessert. If you really love pumpkin, scoop some out along with each spoonful of pudding. —Lesli Dustin, Nibley, UT

Creamy Chocolate Pudding

Creamy Chocolate Pudding

Creamy Chocolate Pudding

This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.

Caramel Dumpling Pudding

Caramel Dumpling Pudding

Caramel Dumpling Pudding

I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado

Black Forest Parfaits

Black Forest Parfaits

Black Forest Parfaits

Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!



Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait.

Lemony Baked Pudding

Lemony Baked Pudding

Lemony Baked Pudding

Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. "It is cake-like on top with a custard texture on the bottom," she says.

Seven-Minute Pudding

Seven-Minute Pudding

Seven-Minute Pudding

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"

Deluxe Chocolate Pudding

Deluxe Chocolate Pudding

Deluxe Chocolate Pudding

Make instant pudding special in no time with this rapid recipe from Audrey Thibodeau of Mesa, Arizona. Creamy servings get a little zip from almond or rum extract, richness from sour cream and a pleasant crunch from pecans.
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