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Pudding Recipes

Looking for recipes for pudding? Taste of Home has the best pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! —Maiah Albi, Carlsbad, California
View Slow-Cooked Bread Pudding Recipe

More Pudding Recipes

Crunchy Chocolate Pudding Squares

Crunchy Chocolate Pudding Squares

Crunchy Chocolate Pudding Squares

This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful.—Kimberly Lund, Park City, Kansas

Rice Pudding Tartlets

Rice Pudding Tartlets

Rice Pudding Tartlets

Crisp rice cereal cups make a nice edible bowl for rice pudding. Prepared rice pudding can be found in the refrigerated deli section of your local grocery store.

Bread Pudding Pumpkin

Bread Pudding Pumpkin

Bread Pudding Pumpkin

When doing my fall decorating, I'm certain to set aside a few pumpkins for this unique dessert. It adds a festive touch to our Thanksgiving table. —Darlene Brenden, Salem, Oregon
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Christmas Bread Pudding

Christmas Bread Pudding

Christmas Bread Pudding

I served this bread pudding at the first Christmas dinner I made for my in-laws. Everyone love it!

Brownie Pudding

Brownie Pudding

Brownie Pudding

This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.

Warm Banana Pudding

Warm Banana Pudding

Warm Banana Pudding

I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar substitute and reduced-fat ingredients. With its meringue-like top and soft vanilla wafer layer, it's a Southern dessert at its fines.—

Caramel Dumpling Pudding

Caramel Dumpling Pudding

Caramel Dumpling Pudding

I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado

Banana Tapioca Pudding

Banana Tapioca Pudding

Banana Tapioca Pudding

There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."

Strudel Pudding Dessert

Strudel Pudding Dessert

Strudel Pudding Dessert

Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.

Chocolate Malted Bread Pudding

Chocolate Malted Bread Pudding

Chocolate Malted Bread Pudding

“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,” writes Roxanne Chan from Albany, California.

Cranberry Bread Pudding

Cranberry Bread Pudding

Cranberry Bread Pudding

"This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce," relates Margery Richmond of Fort Collins, Colorado. "It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries."

Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding

Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes. There's plenty of old-fashioned cinnamon flavor...it's sure to become a favorite!

Seven-Minute Pudding

Seven-Minute Pudding

Seven-Minute Pudding

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"

Steamed Carrot Pudding

Steamed Carrot Pudding

Steamed Carrot Pudding

"This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter and other holiday meals."
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