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Pudding Recipes

Looking for recipes for pudding? Taste of Home has the best pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Baked Cranberry Pudding

This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. —Lucy Meyring, Walden, Colorado
View Baked Cranberry Pudding Recipe

More Pudding Recipes

Caramel Pudding

Caramel Pudding

Caramel Pudding

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor!

Fruit and Nut Bread Pudding

Fruit and Nut Bread Pudding

Fruit and Nut Bread Pudding

This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.

Lemon Rice Pudding Brulee

Lemon Rice Pudding Brulee

Lemon Rice Pudding Brulee

“You can make the lemonade from frozen concentrate to speed up the assembly of this delicious and easy rice pudding and crème brulee hybrid.” —Helen Conwell, Fairhope, Alabama

Chocolate Pudding For One

Chocolate Pudding For One

Chocolate Pudding For One

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."

Steamed Carrot Pudding

Steamed Carrot Pudding

Steamed Carrot Pudding

"This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter and other holiday meals."

Warm Banana Pudding

Warm Banana Pudding

Warm Banana Pudding

I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar substitute and reduced-fat ingredients. With its meringue-like top and soft vanilla wafer layer, it's a Southern dessert at its fines.—

Banana Split Pudding

Banana Split Pudding

Banana Split Pudding

Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama

Light Rocky Road Pudding

Light Rocky Road Pudding

Light Rocky Road Pudding

"I'm always on the lookout for delicious things to fix for my husband and my 89 year-old mother," shares Linda Foreman of Locust Grove, Oklahoma. "This rich dessert is a winner with everyone."

Peanut Butter Pudding Dessert

Peanut Butter Pudding Dessert

Peanut Butter Pudding Dessert

Here's a fun, layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. —Barbara Schindler, Napoleon, Ohio

Easy Chocolate Pudding

Easy Chocolate Pudding

Easy Chocolate Pudding

HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

Lemon Bread Pudding

Lemon Bread Pudding

Lemon Bread Pudding

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. —Mildred Sherrer, Fort Worth, Texas

Strudel Pudding Dessert

Strudel Pudding Dessert

Strudel Pudding Dessert

Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.

Crunchy Chocolate Pudding Squares

Crunchy Chocolate Pudding Squares

Crunchy Chocolate Pudding Squares

This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful.—Kimberly Lund, Park City, Kansas
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