Pie Recipes

Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.

Recipe Spotlight

Chocolate-Strawberry Cream Cheese Tart

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy chocolate almond crust. It’s too gorgeous to resist!—Priscilla Yee, Concord, California
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More Pie Recipes

Cherry Almond Pie

Cherry Almond Pie

Cherry Almond Pie

I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.—Ramona Pleva, Lincoln Park, New Jersey

Crumbleberry Pie

Crumbleberry Pie

Crumbleberry Pie

—Maria Regakis, Somerville, Massachusetts

Pumpkin Apple Pie

Pumpkin Apple Pie

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois
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Refreshing Lemon Pie

Refreshing Lemon Pie

Refreshing Lemon Pie

Have a little time on your hands, but your family still expects dessert with dinner? This easy-as-pie recipe provides a refreshingly simple solution. You'll appreciate the short list of ingredients-and the even shorter preparation time!

Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

I combined the tangy taste of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina

Pear Tart

Pear Tart

Pear Tart

This pretty pastry from Kathryn Rogers of Suisun City, California looks like it came from a fancy bakery. "My sister-in-law brought this fruity dessert to dinner one night, and we all went back for seconds. It is truly scrumptious," says Kathryn.

Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

Caramel Pear Pie

Caramel Pear Pie

Caramel Pear Pie

A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it almost too pretty to eat. Knowing this dessert is waiting is great motivation for our children to eat all their vegetables. -Mary Kaehler, Lodi, California

Fluffy Pumpkin Pie

Fluffy Pumpkin Pie

Fluffy Pumpkin Pie

Children love this pie—marshmallows make the filling light and fluffy. It’s a quick and easy recipe that I’ve shared many times over the years. Since it doesn’t need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand.

Contest-Winning German Chocolate Pie

Contest-Winning German Chocolate Pie

Contest-Winning German Chocolate Pie

Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all the luscious flavor of German chocolate cake. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico

Citrus Apple Pie

Citrus Apple Pie

Citrus Apple Pie

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

Granny's Rhubarb Pie

Granny's Rhubarb Pie

Granny's Rhubarb Pie

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine.

Frosty Mocha Pie

Frosty Mocha Pie

Frosty Mocha Pie

"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."

Strawberry-Rhubarb Pie

Strawberry-Rhubarb  Pie

Strawberry-Rhubarb Pie

From Litchfield, Connecticut, Helen Ward O'Key writes, "I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite."
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