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Pie Recipes

Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.

Recipe Spotlight

A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. —P. Lauren Fay-Neri, Syracuse, New York
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Citrus Apple Pie

Citrus Apple Pie

Citrus Apple Pie

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

Cherry Pie Chimis

Cherry Pie Chimis

Cherry Pie Chimis

“In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and convenient canned pie filling, they’re a snap to put together when time is short.” —Terry Dominguez, Silver City, New Mexico

Apple Cream Cheese Tart

Apple Cream Cheese Tart

Apple Cream Cheese Tart

“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.
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Rhu-berry Pie

Rhu-berry Pie

Rhu-berry Pie

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois

Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California

Homemade Maple Pumpkin Pie

Homemade Maple Pumpkin Pie

Homemade Maple Pumpkin Pie

Here’s a 5-inch pie that’s as cute as it is delicious. You’ll enjoy the creamy pumpkin-maple filling and golden, melt-in-your-mouth crust. It’s great with whipped cream. —Vivian Colwell, Goshen, Ohio.

Gingersnap Pear Tart

Gingersnap Pear Tart

Gingersnap Pear Tart

There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.

Fall Pear Pie

Fall Pear Pie

Fall Pear Pie

A wide slice of this festive fruity pie is a great end to a delicious meal. The mellow flavor of pears is a refreshing alternative to the more common pies for the holidays. It's nice to serve a dessert that's a little unexpected. -Ken Churches, Kailua-Kona, HI

Berry Special Pie

Berry Special Pie

Berry Special Pie

To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. "It's light and not too sweet," she says. "Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries.

Chocolate Cheese Pie

Chocolate Cheese Pie

Chocolate Cheese Pie

Mark and I were married in a casual outdoor ceremony. Our "wedding cake" consisted of 30 delicious cheesecakes, including this easy but special one.

Crumbleberry Pie

Crumbleberry Pie

Crumbleberry Pie

—Maria Regakis, Somerville, Massachusetts

Chocolate Chip Walnut Tart

Chocolate Chip Walnut Tart

Chocolate Chip Walnut Tart

No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. —Sue Shank, Harrisonburg, Virginia

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by. Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!

Cherry Mallow Dessert

Cherry Mallow Dessert

Cherry Mallow Dessert

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
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