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Thanksgiving Pie Recipes

Looking for recipes for Thanksgiving pie? Taste of Home has the best Thanksgiving pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cran-Raspberry Pie

Cran-Raspberry Pie

Cran-Raspberry Pie

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska

Cranberry Pear Pie

Cranberry Pear Pie

Cranberry Pear Pie

When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping. —Helen Toulantis, Wantagh, New York

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California
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Peanut Butter Crumb Apple Pie

Peanut Butter Crumb Apple Pie

Peanut Butter Crumb Apple Pie

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.

Peanut Butter Meringue Pie

Peanut Butter Meringue Pie

Peanut Butter Meringue Pie

My four sons clamor for the peanut butter pie. My mom found the recipe from a farmwife magazine in the 1960s, and now I'm teaching our sons' wives to make it. —Judy Hernke, Mundelein, Illinois

Spiced Pumpkin Pie

Spiced Pumpkin Pie

Spiced Pumpkin Pie

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices.—Pat Marken, Hansville, Washington

Eggnog Pie

Eggnog Pie

Eggnog Pie

A holiday favorite of Florence Shaw from East Wenatchee, Washington, this creamy pie delivers wonderful eggnog flavor. It's very pretty, too, with a sprinkling of nutmeg on top.

Ambrosia Pecan Pie

Ambrosia Pecan Pie

Ambrosia Pecan Pie

Orange peel and coconut combine with pecans to make this a truly special and rich-tasting dessert. It always wins compliments at Christmas dinner. —Bernadine Stine, Roanoke, Indiana

Apple Pear Pie

Apple Pear Pie

Apple Pear Pie

This fruit pie, brimming with apples and pears, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky

Caramel Nut Tart

Caramel Nut Tart

Caramel Nut Tart

My mom loves caramel, nuts and cream cheese, so when I found this tart recipe I knew I had to try it. Now the dessert is a family favorite and it is served at every get-together. —Donna Urban, Glenolden, Pennsylvania

Cherry Meringue Pie

Cherry Meringue Pie

Cherry Meringue Pie

My mother always made cherry pie with a meringue topping— and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal.
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