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Thanksgiving Pie Recipes

Looking for recipes for Thanksgiving pie? Taste of Home has the best Thanksgiving pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Eggnog Cranberry Pie

Eggnog Cranberry Pie

Eggnog Cranberry Pie

Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich gelatin-thickened eggnog. It's a repeat dessert at our house.

Date Pecan Pie

Date Pecan Pie

Date Pecan Pie

At our house, we call this “oh-so-good pie.” It’s rather like a traditional Southern pecan pie without being overly sweet.

Pear Almond Tart

Pear Almond Tart

Pear Almond Tart

In this delightful pie, the pastry makes a "pouch" for a pleasant pear filling. For even more flavor, top the tart with a powdered sugar glaze and toasted almonds. —Taste of Home Test Kitchen

Spiced Pumpkin Pie

Spiced Pumpkin Pie

Spiced Pumpkin Pie

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices.—Pat Marken, Hansville, Washington

Citrus Cranberry Pie

Citrus Cranberry Pie

Citrus Cranberry Pie

To showcase abundant fall cranberries, our home economists developed the recipe for this lattice-topped pie. A dollop of orange cream complements the slightly tart flavor.

Cranberry Nut Dessert

Cranberry Nut Dessert

Cranberry Nut Dessert

My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.

Caramel Apple Walnut Pie

Caramel Apple Walnut Pie

Caramel Apple Walnut Pie

Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. —Winifred Eckerle, Gering, Nebraska

Cinnamon Apple Tart

Cinnamon Apple Tart

Cinnamon Apple Tart

“I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook,” writes Stacie Blemings from Califon, New Jersey. “It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. It’s great at brunch alongside eggs and bacon.” STACIE’S TIP: For some tasty variations, try strawberry jam and walnuts and skip the icing. Or add extra cinnamon chips to suit your taste.

Pear-Apple Pie Bars

Pear-Apple Pie Bars

Pear-Apple Pie Bars

With two kinds of fruit, these bars from our Test Kitchen have mass appeal. The lovely lattice top makes it special for get-togethers.

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust.—Sheila Bradshaw, Powell, Ohio

Walnut-Cranberry Lattice Pie

Walnut-Cranberry Lattice Pie

Walnut-Cranberry Lattice Pie

After this ruby-red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins and lemon.
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