Show Subscription Form




Share:

Thanksgiving Pie Recipes

Looking for recipes for Thanksgiving pie? Taste of Home has the best Thanksgiving pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Crustless Pumpkin Pie

Crustless Pumpkin Pie

Crustless Pumpkin Pie

Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. This is a satisfying treat for everyone.—Thelia Busse, Cresco, Pennsylvania

Chocolate & Peanut Butter Pudding Pie with Bananas

Chocolate & Peanut Butter Pudding Pie with Bananas

Chocolate & Peanut Butter Pudding Pie with Bananas

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where I was born. —Penny Hawkins, Mebane, North Carolina

Crunchy Sweet Potato Pie

Crunchy Sweet Potato Pie

Crunchy Sweet Potato Pie

I first tried this delicious pie at a church potluck dinner and was immediately hooked. I've spent many years perfecting my own recipe.
Advertise with us ADVERTISEMENT

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. —Jennifer Richards, Pine Beach, New Jersey

Chocolaty Pecan Pie

Chocolaty Pecan Pie

Chocolaty Pecan Pie

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.

Blueberry Pie with Lemon Crust

Blueberry Pie with Lemon Crust

Blueberry Pie with Lemon Crust

I've never entered a cooking contest before, but when Country Woman requested blueberry recipes, I had to send in this pie. Mom and I have fun making it together, and I hope one day to be a great baker like she is. — Sara West, Broken Arrow, Oklahoma

Cinnamon Apple Tart

Cinnamon Apple Tart

Cinnamon Apple Tart

“I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook,” writes Stacie Blemings from Califon, New Jersey. “It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. It’s great at brunch alongside eggs and bacon.” STACIE’S TIP: For some tasty variations, try strawberry jam and walnuts and skip the icing. Or add extra cinnamon chips to suit your taste.

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Classic Sweet Potato Pie

Classic Sweet Potato Pie

Classic Sweet Potato Pie

Paul Azzone relies on this simple but special deep-dish pie to provide a down-home finish to hearty autumn meals served at home in Shoreham, New York. Pecans and pumpkin pie spice make this one comforting seasonal classic.

Cran-Raspberry Pie

Cran-Raspberry Pie

Cran-Raspberry Pie

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska

Cranberry Pear Pie

Cranberry Pear Pie

Cranberry Pear Pie

When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping. —Helen Toulantis, Wantagh, New York
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT