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Thanksgiving Pie Recipes

Looking for recipes for Thanksgiving pie? Taste of Home has the best Thanksgiving pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Maple Peanut Butter Pie

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Crystal Schlueter
Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too—just take it out to thaw 30 minutes before serving. —Crystal Schlueter, Northglenn, Colorado
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Rustic Cranberry Tarts

Rustic Cranberry Tarts

Rustic Cranberry Tarts

I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they’re easy to make and serve.—Holly Bauer, West Bend, Wisconsin

Maple Cream Meringue Pie

Maple Cream Meringue Pie

Maple Cream Meringue Pie

This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies.

Apple Pie in a Goblet

Apple Pie in a Goblet

Apple Pie in a Goblet

"This dish is not only easy but very elegant," relates Renee Zimmer of Gig Harbor, Washington. "I got the recipe from a church cooking class and now fix it often, with rave reviews. You can serve it in bowls, but I always get more oohs and aahs when I put it in lovely goblets."
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Fall Pear Pie

Fall Pear Pie

Fall Pear Pie

A wide slice of this festive fruity pie is a great end to a delicious meal. The mellow flavor of pears is a refreshing alternative to the more common pies for the holidays. It's nice to serve a dessert that's a little unexpected. -Ken Churches, Kailua-Kona, HI

Pumpkin Apple Pie

Pumpkin Apple Pie

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. —Jennifer Richards, Pine Beach, New Jersey

Sweet Potato Praline Pie

Sweet Potato Praline Pie

Sweet Potato Praline Pie

"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and the praline topping is what makes this pie special and enjoyable." –Marie Rizzio, Interlochen, Michigan

Classic Sweet Potato Pie

Classic Sweet Potato Pie

Classic Sweet Potato Pie

Paul Azzone relies on this simple but special deep-dish pie to provide a down-home finish to hearty autumn meals served at home in Shoreham, New York. Pecans and pumpkin pie spice make this one comforting seasonal classic.

Molasses-Bourbon Pecan Pie

Molasses-Bourbon Pecan Pie

Molasses-Bourbon Pecan Pie

Guests’ mouths water when they glimpse this Southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust—it’s tough to stop at just one slice. —Karen Hicks, Mabelvale, Arkansas

Pecan Butter Tarts

Pecan Butter Tarts

Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, OH
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