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Thanksgiving Pie Recipes

Looking for recipes for Thanksgiving pie? Taste of Home has the best Thanksgiving pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. —Christa Hageman of Telford, Pennsylvania
View Gluten-Free Crumb Crust Recipe



More Thanksgiving Pie Recipes

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Cran-Apple Pie

Cran-Apple Pie

Cran-Apple Pie

Our home economists capture the flavor of fall in this pretty lattice fruit pie.

Fall Pear Pie

Fall Pear Pie

Fall Pear Pie

A wide slice of this festive fruity pie is a great end to a delicious meal. The mellow flavor of pears is a refreshing alternative to the more common pies for the holidays. It's nice to serve a dessert that's a little unexpected. -Ken Churches, Kailua-Kona, HI

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Betty Fulks of Onia, Arkansas submitted the recipe.
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Pecan-Topped Carrot Pie

Pecan-Topped Carrot Pie

Pecan-Topped Carrot Pie

People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! —Darlene King, Estevan, Saskatchewan

Delightful Apple Pie

Delightful Apple Pie

Delightful Apple Pie

There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on. —Amy Wood, Wichita, Kansas

Flakey Cranberry Raisin Pie

Flakey Cranberry Raisin Pie

Flakey Cranberry Raisin Pie

This pretty pie has a wonderful blend of tart and sweet flavors. I first sampled this dessert at a church dinner and finally tracked down the contributor for the recipe. —Betty White, Hutchinson, Kansas

Dutch Cranberry-Apple Pie

Dutch Cranberry-Apple Pie

Dutch Cranberry-Apple Pie

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. —Jerri Gradert, Lincoln, Nebraska

Eggnog Cranberry Pie

Eggnog Cranberry Pie

Eggnog Cranberry Pie

Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich gelatin-thickened eggnog. It's a repeat dessert at our house.

Cinnamon Apple Tart

Cinnamon Apple Tart

Cinnamon Apple Tart

“I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook,” writes Stacie Blemings from Califon, New Jersey. “It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. It’s great at brunch alongside eggs and bacon.” STACIE’S TIP: For some tasty variations, try strawberry jam and walnuts and skip the icing. Or add extra cinnamon chips to suit your taste.

Walnut-Date Pumpkin Pie

Walnut-Date Pumpkin Pie

Walnut-Date Pumpkin Pie

I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. —Edna Hoffman, Hebron, Indiana

Maple Cream Meringue Pie

Maple Cream Meringue Pie

Maple Cream Meringue Pie

This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies.
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