Strawberry Pie

Looking for recipes for strawberry pie? Taste of Home has the best strawberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Light Strawberry Pie

Lou Wright’s luscious strawberry dessert is a pretty after-supper sweet. “People rave about this pie,” she says from Rockford, Illinois. And best of all, it’s a low-sugar sensation that you won’t feel one bit guilty to eat.
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Strawberry-Pecan Pie

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.

Strawberry Cream Pie

Strawberry Cream Pie

Strawberry Cream Pie

I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.

Strawberry-Rhubarb Pie

Strawberry-Rhubarb  Pie

Strawberry-Rhubarb Pie

From Litchfield, Connecticut, Helen Ward O'Key writes, "I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite."
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Strawberry Cookie Tarts

Strawberry Cookie Tarts

Strawberry Cookie Tarts

For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries.

Strawberries 'n' Cream Tarts

Strawberries 'n' Cream Tarts

Strawberries 'n' Cream Tarts

These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, " enthuses Karen Tysdal of Duluth, Minnesota.

Strawberry Ginger Tart

Strawberry Ginger Tart

Strawberry Ginger Tart

“This tart heralds lazy summer days when strawberries are at their sweetest and juiciest. It’s entirely customizable, too. You can substitute any refrigerated cookie dough for the crust.” —Chantal Bourbon, Montreal, Quebec

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

Heavenly Strawberry Tarts

Heavenly Strawberry Tarts

Heavenly Strawberry Tarts

I use convenient graham cracker tart shells which I fill with a rich cream cheese layer and cover with gorgeous glazed strawberries.—Julie A. Jahnke, Green Lake, Wisconsin

Fluffy Strawberry Meringue Pie

Fluffy Strawberry Meringue Pie

Fluffy Strawberry Meringue Pie

My husband and I are grain and dairy farmers...and big fans of strawberries. The fruit I pick often ends up in this pie. The combination of the cool creamy berry filling and the delightfully different meringue crust guarantees you'll hear, "Pass the pie, please", all around the table.

Strawberry Chiffon Pie

Strawberry Chiffon Pie

Strawberry Chiffon Pie

This scrumptious strawberry chiffon filling is so refreshing. Either of the crumb crusts on this page will showcase it nicely.

Gingered Strawberry Tart

Gingered Strawberry Tart

Gingered Strawberry Tart

This strawberry delight is delicious with or without the crystallized ginger. It's perfect for spring or summer. It looks elegant, and tastes great, too. —Marie Rizzio, Interlochen, Michigan
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