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Butter Pie Crust Recipes

Name: Peach & Blueberry Galette
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 10 tablespoons cold unsalted butter; 4 tablespoons 2% milk; 1 large egg yolk, room temperature; FILLING:; 1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups); 2 cups fresh or frozen blueberries; 1/4 cup packed light brown sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 large egg, beaten; 2 tablespoons demerara sugar; Blueberry ice cream, optional

It doesn’t get better than these butter pie crust recipes. They’re no-fail, flaky and full of rich, buttery flavor. Use ’em once, and you’ll never look back.

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