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Pie Crust Recipes with Butter

Looking for pie crust recipes with butter? Taste of Home has the best pie crust recipes with butter from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Frozen Grasshopper Pie

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LORRAINE CALAND
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario
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More Pie Crust Recipes with Butter

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Marshmallow Raspberry Pie

Marshmallow Raspberry Pie

Marshmallow Raspberry Pie

Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too.

Cranberry Walnut Tart

Cranberry Walnut Tart

Cranberry Walnut Tart

Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut texture in this dessert. I grew up in a rural community - so my sisters and I did a lot of cooking early! My husband and I have two married sons (plus 2-1/2 grandkids!), and I've collected strawberries for 21 years. -Beverly Mix, Missoula, Montana

Apple-Cherry Cream Cheese Pie

Apple-Cherry Cream Cheese Pie

Apple-Cherry Cream Cheese Pie

A layer of sweetened cream cheese topped with a tart fruit filling makes this pie popular with family, friends and co-workers. It won the blue ribbon at a local fair.—Donna L. Rettew, Jonestown, Pennsylvania
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Easy Crunch Berry Pie

Easy Crunch Berry Pie

Easy Crunch Berry Pie

This is a fresh, uncomplicated approach to making a company-worthy pie without feeling like you’re in dessert jail. Cap’n Crunch crust is perfect with a mixed berry no-bake filling. — Gina Nistico, Taste of Home Food Editor

Walnut Tart

Walnut Tart

Walnut Tart

Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania

Frosty Chocolate Pie

Frosty Chocolate Pie

Frosty Chocolate Pie

"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.

Apple Blackberry Pie

Apple Blackberry Pie

Apple Blackberry Pie

After a blackberry-picking trip, my husband and I decided to include a few in a apple pie we were making. It was the best we'd ever tasted! We live near the mountains with our two children. Ingredients for fruit pies grow all around us.

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by. Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!

Buttermilk Lemon Meringue Pie

Buttermilk Lemon Meringue Pie

Buttermilk Lemon Meringue Pie

For lemon lovers everywhere, this wonderful pie with a little tang beats lemon meringue every time, no contest. The compliments roll whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee

Maple-Caramel Walnut Pie

Maple-Caramel Walnut Pie

Maple-Caramel Walnut Pie

Here’s a wonderful variation on the nut pies traditionally made during the holiday season. The homemade caramel flavored with maple syrup really complements the walnuts. —Ruth Ealy, Plain City, Ohio
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