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Pie Crust Recipes with Butter

Looking for pie crust recipes with butter? Taste of Home has the best pie crust recipes with butter from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

German Plum Tart

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey
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More Pie Crust Recipes with Butter

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Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by. Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California

Walnut Tart

Walnut Tart

Walnut Tart

Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania
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Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

I combined the tangy taste of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina

Chocolate Almond Silk Pie

Chocolate Almond Silk Pie

Chocolate Almond Silk Pie

This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies...but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best.

Butternut-Sweet Potato Pie

Butternut-Sweet Potato Pie

Butternut-Sweet Potato Pie

If you're looking for a memorable dessert, this custard-like pie will certainly fit the bill. It's super easy to put together and slices like a dream. —Mary Ann Dell, Phoenixville, Pennsylvania

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. —Emily Seefeldt, Red Wing, Minnesota

S'more Ice Cream Pie

S'more Ice Cream Pie

S'more Ice Cream Pie

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!

Raspberry Cherry Pie

Raspberry Cherry Pie

Raspberry Cherry Pie

No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Betty Fulks of Onia, Arkansas submitted the recipe.

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.
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