When I was in high school, my best friend's mother baked mini apple pies every Christmas. I was thrilled when she shared the recipe with me—it made me feel like I was finally an adult! —Katie Ferrier Gage, Houston, Texas
Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!—Lois Kinneberg, Phoenix, Arizona
"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
I can whip up this pie in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly.—Shirley Pochipinski, Prince Albert, Saskatchewan
I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate.
-June Nehmer, Las Vegas, Nevada