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Homemade Pie Crust

Looking for recipes for homemade pie crust? Taste of Home has the best homemade pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Oregon's Best Marionberry Pie

Oregon's Best Marionberry Pie

Oregon's Best Marionberry Pie

I believe Oregon Marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon

Lemon Chess Pie with Berry Sauce

Lemon Chess Pie with Berry Sauce

Lemon Chess Pie with Berry Sauce

This is one of those old—fashioned Southern desserts that makes everyone feel good. The easy—as&mdashpie berry sauce gives it color and a tantalizing tang. — April Heaton, Branson, Missouri

Sweet & Salty Truffle Pie

Sweet & Salty Truffle Pie

Sweet & Salty Truffle Pie

Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in the fridge.—Shirley Warren, Thiensville, Wisconsin

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

I serve these fresh-fruit tarts every July at my family's Independence Day celebration. Sometimes I substitute blackberries with blackberry jam, and I often add slivered almonds to the fillings. —Nicole Chatron, Tulsa, Oklahoma

Bluebarb Pie

Bluebarb Pie

Bluebarb Pie

If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. —Steve Gyuro, Franklin, Wisconsin

Hand-Held Apple Pies

Hand-Held Apple Pies

Hand-Held Apple Pies

When I was in high school, my best friend's mother baked mini apple pies every Christmas. I was thrilled when she shared the recipe with me—it made me feel like I was finally an adult! —Katie Ferrier Gage, Houston, Texas

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

If you love chocolate and coconut, this pie’s for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge.—Susan Graverson, Oneida, New York

Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

I combined the tangy taste of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina

Maple-Caramel Walnut Pie

Maple-Caramel Walnut Pie

Maple-Caramel Walnut Pie

Here’s a wonderful variation on the nut pies traditionally made during the holiday season. The homemade caramel flavored with maple syrup really complements the walnuts. —Ruth Ealy, Plain City, Ohio

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. —Emily Seefeldt, Red Wing, Minnesota

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California
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