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Homemade Pie Crust

Looking for recipes for homemade pie crust? Taste of Home has the best homemade pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Old-Time Buttermilk Pie

Old-Time Buttermilk Pie

Old-Time Buttermilk Pie

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! —Kate Mathews, Shreveport, Louisiana

Ozark Blueberry Pie

Ozark Blueberry Pie

Ozark Blueberry Pie

Blueberries grow well in this area, and this old-time recipe goes over well with pie eaters. It won first prize at the 1990 Missouri State Fair!

Strawberry Mousse

Strawberry Mousse

Strawberry Mousse

Lightly sweet and refreshing, this easy-to-make mousse is a family favorite!
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Strawberry Meringue Pie

Strawberry Meringue Pie

Strawberry Meringue Pie

"This great dessert is simple, so don't be put off by the long directions," says Kathleen Mercier of Orrington, Maine.

Frozen Peanut Butter Torte

Frozen Peanut Butter Torte

Frozen Peanut Butter Torte

"You can't miss with this peanutty summer dessert," assures field editor Penny Kester of Springville, New York.

Berry Big Pie

Berry Big Pie

Berry Big Pie

I take this giant pie to almost every potluck. The crust is so easy, and we have lots of berries since they grow here on our small acreage. With a dessert this size, everyone can enjoy a luscious piece. —Janelle Seward, Ontario, Oregon

Cheese Huckleberry Pie

Cheese Huckleberry Pie

Cheese Huckleberry Pie

This pie had a cookie-like press-in crust, a fluffy cream filling and a layer of luscious huckleberries on top. I think it really shows off the lovely dark glossy berries.—Dianne Doede, Trout Lake, Washington

Pecan Macadamia Pie

Pecan Macadamia Pie

Pecan Macadamia Pie

It's bound to be a blue-ribbon Christmas when I serve this rich, nutty pie— it was a prize-winner at our county fair. Even my husband, who can take or leave sweets, can't resist it!

Walnut Tart

Walnut Tart

Walnut Tart

Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania

Chocolate Almond Silk Pie

Chocolate Almond Silk Pie

Chocolate Almond Silk Pie

This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies...but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best.

Best Rhubarb Pie

Best Rhubarb Pie

Best Rhubarb Pie

MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. Mother was famous for her gorgeous pies. Unfortunately, she didn't write down most of her recipes...just "a handful of this" and "a dab of that" until it feels "just right" guided her creations. -Dolly Piper, Racine, Wisconsin
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