Homemade Pie Crust

Looking for recipes for homemade pie crust? Taste of Home has the best homemade pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Bluebarb Pie

Bluebarb Pie

Bluebarb Pie

If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. —Steve Gyuro, Franklin, Wisconsin

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida

Potluck Apple Pie

Potluck Apple Pie

Potluck Apple Pie

In charge of dessert for a fund-raising dinner at our church, I experimented and came up with this scrumptious pie made in a jelly roll pan. It fed a group and got rave reviews. With flavorful apples and maple syrup, it gives a true taste of the Northeast. -Alma Lynne Gravel, Trappe, Pennsylvania
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Cherry Pie

Cherry Pie

Cherry Pie

A traditionally delicious treat is a slice of this pretty cherry pie.—Frances Poste, Wall, South Dakota

Pastry for Double Pie-Crust

Pastry for Double Pie-Crust

Pastry for Double Pie-Crust

Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.

Contest-Winning Eggnog Pumpkin Pie

Contest-Winning Eggnog Pumpkin Pie

Contest-Winning Eggnog Pumpkin Pie

This family favorite is a combination of our favorite holiday flavors. With its flaky crust, creamy filling and crunchy topping, it's the perfect finale to a special meal.—Lyn Dilworth, Rancho Cordova, California

Streusel Pumpkin Pie

Streusel Pumpkin Pie

Streusel Pumpkin Pie

Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special. -Bertha Johnson, Indianapolis, Indiana

Bourbon Pumpkin Tart with Walnut Streusel

Bourbon Pumpkin Tart with Walnut Streusel

Bourbon Pumpkin Tart with Walnut Streusel

Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried!—Brenda Ryan, Marshall, Missouri

Coconut Cream Dessert

Coconut Cream Dessert

Coconut Cream Dessert

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado

Raspberry Pear Tart

Raspberry Pear Tart

Raspberry Pear Tart

Fetch the forks! Guests will be eager to dig into this festive tart. Destined to become a favorite holiday dessert, it looks and smells as delightful as it tastes. —Bernice V. Janowski, Stevens Point, Wisconsin
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