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Pecan Pie

Looking for recipes for pecan pie? Taste of Home has the best pecan pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Mayan Chocolate Pecan Pie

This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. —Chris Michalowski, Dallas, Texas
View Mayan Chocolate Pecan Pie Recipe

More Pecan Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Meet the Cook: For me, baking is a relaxation rather than a chore. This is one of my favorites, a dessert I adapted from a neighbor's recipe for praline chocolate pie. The house my husband and I live in is in the suburbs, overlooking fields. -Sandra Haase, Baltimore, Maryland

Poor Man's Pecan Pie

Poor Man's Pecan Pie

Poor Man's Pecan Pie

THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri

Pumpkin-Sweet Potato Pie with Sugared Pecans

Pumpkin-Sweet Potato Pie with Sugared Pecans

Pumpkin-Sweet Potato Pie with Sugared Pecans

This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. —Loretta Lawrence, Myrtle Beach, South Carolina

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level.—Karen Moore, Jacksonville, Florida

Easy Bourbon Chocolate-Pecan Pie

Easy Bourbon Chocolate-Pecan Pie

Easy Bourbon Chocolate-Pecan Pie

You can easily make this pie without the bourbon by using three tablespoons of melted butter in its place. To make it lighter, leave out the chocolate.—Sarah Varner, Santa Rita, Guam

Pecan-Topped Carrot Pie

Pecan-Topped Carrot Pie

Pecan-Topped Carrot Pie

People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! —Darlene King, Estevan, Saskatchewan

Pecan Chocolate Pie

Pecan Chocolate Pie

Pecan Chocolate Pie

Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.—Lori Blevins, Douglasville, Georgia

Peanut Butter Praline Pie

Peanut Butter Praline Pie

Peanut Butter Praline Pie

The peanut butter flavor comes through nicely in this pie, and it has a creamy consistency. My whole family loves it.

Date Pecan Pie

Date Pecan Pie

Date Pecan Pie

At our house, we call this “oh-so-good pie.” It’s rather like a traditional Southern pecan pie without being overly sweet.

Li'l Pecan Pies

Li'l Pecan Pies

Li'l Pecan Pies

"These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package," assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. "The tarts are perfect for two."

Pear Praline Pie

Pear Praline Pie

Pear Praline Pie

This pie is good served warm or at room temperature. We like it with scoops of vanilla ice cream or thick whipped cream on top. It’s great with any meal, or on its own with a cup of coffee or glass of milk as a treat.

Pecan Coconut Pie

Pecan Coconut Pie

Pecan Coconut Pie

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

New Orleans Pecan Pie

New Orleans Pecan Pie

New Orleans Pecan Pie

Although this pie is named for New Orleans, our town is the world's "pecan capital", so it fits us, too! My mama gave me this recipe, and it's my favorite.

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

"A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year," says Maggie Evans from Northville, Michigan. "They are easy to make, fudgy and moist-and everyone loves them."
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