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Pecan Pie

Looking for recipes for pecan pie? Taste of Home has the best pecan pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
View Coconut-Pecan German Chocolate Pie Recipe

More Pecan Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Meet the Cook: For me, baking is a relaxation rather than a chore. This is one of my favorites, a dessert I adapted from a neighbor's recipe for praline chocolate pie. The house my husband and I live in is in the suburbs, overlooking fields. -Sandra Haase, Baltimore, Maryland

Li'l Pecan Pies

Li'l Pecan Pies

Li'l Pecan Pies

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan

New Orleans Pecan Pie

New Orleans Pecan Pie

New Orleans Pecan Pie

Although this pie is named for New Orleans, our town is the world's "pecan capital", so it fits us, too! My mama gave me this recipe, and it's my favorite.
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Pumpkin-Sweet Potato Pie with Sugared Pecans

Pumpkin-Sweet Potato Pie with Sugared Pecans

Pumpkin-Sweet Potato Pie with Sugared Pecans

This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. —Loretta Lawrence, Myrtle Beach, South Carolina

Chocolate Pecan Pie

Chocolate Pecan Pie

Chocolate Pecan Pie

This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!

Sweet Potato Praline Pie

Sweet Potato Praline Pie

Sweet Potato Praline Pie

"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and the praline topping is what makes this pie special and enjoyable." –Marie Rizzio, Interlochen, Michigan

Poor Man's Pecan Pie

Poor Man's Pecan Pie

Poor Man's Pecan Pie

THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri

Pecan-Topped Carrot Pie

Pecan-Topped Carrot Pie

Pecan-Topped Carrot Pie

People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! —Darlene King, Estevan, Saskatchewan

Pear Praline Pie

Pear Praline Pie

Pear Praline Pie

This pie is good served warm or at room temperature. We like it with scoops of vanilla ice cream or thick whipped cream on top. It’s great with any meal, or on its own with a cup of coffee or glass of milk as a treat.

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.

Date Pecan Pie

Date Pecan Pie

Date Pecan Pie

At our house, we call this “oh-so-good pie.” It’s rather like a traditional Southern pecan pie without being overly sweet.

Pecan Cream Cheese Pie

Pecan Cream Cheese Pie

Pecan Cream Cheese Pie

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.

Molasses-Bourbon Pecan Pie

Molasses-Bourbon Pecan Pie

Molasses-Bourbon Pecan Pie

Guests’ mouths water when they glimpse this Southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

"A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year," says Maggie Evans from Northville, Michigan. "They are easy to make, fudgy and moist-and everyone loves them."
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