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Pecan Pie

Looking for recipes for pecan pie? Taste of Home has the best pecan pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a pot holder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. —Jennifer Choisser, Paducah, Kentucky
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Maple Pecan Tarts

Maple Pecan Tarts

Maple Pecan Tarts

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta

Pumpkin-Sweet Potato Pie with Sugared Pecans

Pumpkin-Sweet Potato Pie with Sugared Pecans

Pumpkin-Sweet Potato Pie with Sugared Pecans

This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. —Loretta Lawrence, Myrtle Beach, South Carolina

Pecan-Topped Carrot Pie

Pecan-Topped Carrot Pie

Pecan-Topped Carrot Pie

People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! —Darlene King, Estevan, Saskatchewan
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Hazelnut Pecan Pie

Hazelnut Pecan Pie

Hazelnut Pecan Pie

With a blend of chocolate, pecans and hazelnuts, this pie tastes so good. But it’s very easy to make so you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's great plain or with a dollop of whipped cream. Brenda Melancon, Gonzales, Louisiana

Poor Man's Pecan Pie

Poor Man's Pecan Pie

Poor Man's Pecan Pie

THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri

New Orleans Pecan Pie

New Orleans Pecan Pie

New Orleans Pecan Pie

Although this pie is named for New Orleans, our town is the world's "pecan capital", so it fits us, too! My mama gave me this recipe, and it's my favorite.

Li'l Pecan Pies

Li'l Pecan Pies

Li'l Pecan Pies

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan

Ultimate Chocolate Chunk Pecan Pie

Ultimate Chocolate Chunk Pecan Pie

Ultimate Chocolate Chunk Pecan Pie

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri

Pecan Cream Cheese Pie

Pecan Cream Cheese Pie

Pecan Cream Cheese Pie

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.

Date Pecan Pie

Date Pecan Pie

Date Pecan Pie

At our house, we call this “oh-so-good pie.” It’s rather like a traditional Southern pecan pie without being overly sweet.

Pear Praline Pie

Pear Praline Pie

Pear Praline Pie

This pie is good served warm or at room temperature. We like it with scoops of vanilla ice cream or thick whipped cream on top. It’s great with any meal, or on its own with a cup of coffee or glass of milk as a treat.

Pecan Coconut Pie

Pecan Coconut Pie

Pecan Coconut Pie

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level.—Karen Moore, Jacksonville, Florida

Pecan Butter Tarts

Pecan Butter Tarts

Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, OH
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