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Peach Pie Recipes

Looking for recipes for peach pie? Taste of Home has the best peach pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Streusel Peach Pie

Streusel Peach Pie

Streusel Peach Pie

I love making this pie as a great way to enjoy summer's fresh peaches…with cream, of course! —Marie Rizzio, Interlochen, Michigan

Peaches 'n' Cream Lattice Pie

Peaches 'n' Cream Lattice Pie

Peaches 'n' Cream Lattice Pie

Emma Rea from Columbia, South Carolina recommends this eye-catching pie packed with juicy peaches. Come on…try a piece!

Vanilla Peach Tarts

Vanilla Peach Tarts

Vanilla Peach Tarts

Peaches, vanilla pudding and a hint of spice create a smooth filling for these mini tarts. Shared by our Test Kitchen, they’re sure to please any sweet tooth.
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Peach Cream Pie

Peach Cream Pie

Peach Cream Pie

From field editor Denise Goedeken of Platte Center, Nebraska comes this yummy pie that's a sure winner when fresh peaches are in season. "The sour cream filling and cinnamon crumb topping complement the fruit flavor," she maintains.

Peaches Pie

Peaches Pie

Peaches Pie

Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.

Country Peach Tart

Country Peach Tart

Country Peach Tart

Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.

Glazed Peach Pie

Glazed Peach Pie

Glazed Peach Pie

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

Peach Tartlets

Peach Tartlets

Peach Tartlets

Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. —Leanne Wheless, Borger, Texas

Frosty Peach Pie Supreme

Frosty Peach Pie Supreme

Frosty Peach Pie Supreme

This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.

Butterscotch Peach Pie

Butterscotch Peach Pie

Butterscotch Peach Pie

When peach season arrives, this great, old-fashioned pie is sure to be on the table. The recipe has been in our family for over 60 years, and I still make it every summer. Butterscotch buffs love it. —Barbara Moyer, Tiffin, Ohio

Frozen Peach Pies

Frozen Peach Pies

Frozen Peach Pies

A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina
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