Lemon Meringue Pie

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Classic Lemon Meringue Pie

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. —Lee Bremson, Kansas City, Missouri
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Lemon Meringue Ice Cream Pie

Lemon Meringue Ice Cream Pie

Lemon Meringue Ice Cream Pie

This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.—Dana Hinck, Pensacola, Florida

Savory Lemon Meringue Pie

Savory Lemon Meringue Pie

Savory Lemon Meringue Pie

"My father loves lemon meringue pie and always wants one for his birthday," reports Susan Jones of Bradford, Ohio. "I rely on this recipe, which won first place at our county fair. It has a light flaky crust, refreshing lemon filling and soft meringue with pretty golden peaks."

Classic Lemon Meringue Pie

Classic Lemon Meringue Pie

Classic Lemon Meringue Pie

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. —Lee Bremson, Kansas City, Missouri

Tasty Lemon Meringue Pie

Tasty Lemon Meringue Pie

Tasty Lemon Meringue Pie

The recipe for this yummy lemon pie comes from my grandmother. It's a lovely, special dessert that feels like "home."—Merle Dyck, Elkford, British Columbia

Lemon Pie in Meringue Shell

Lemon Pie in Meringue Shell

Lemon Pie in Meringue Shell

A delicious and different dessert, this lemon pie is a part of all our family's special occasions. Typically, I prepare it the day before and refrigerate overnight. Still, its sunny yellow filling and creamy topping make me want to dive right in.

Best Lemon Meringue Pie

Best Lemon Meringue Pie

Best Lemon Meringue Pie

Here’s a tart and tangy, tiny-enough-for-two pie that’s proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you won’t use it all for this recipe.

Very Lemony Meringue Pie

Very Lemony Meringue Pie

Very Lemony Meringue Pie

As a winter resident of Florida, I have access to juicy tree-fresh lemons. They're at their zesty best in this mouthwatering family pie recipe.—Betty Bradley, Sebring, Florida

Lemonade Meringue Pie

Lemonade Meringue Pie

Lemonade Meringue Pie

Lemonade concentrate and lemon juice give this special pie an excellent citrus flavor. I also like to add some lemon zest on top of the meringue. —Kay Seiler, Grennville, Ohio

Lemon Meringue Dessert

Lemon Meringue Dessert

Lemon Meringue Dessert

This dessert is a great way to serve lemon meringue pie without rolling out enough pie crusts to feed a crowd. The crust presses into the pan.—Joyce Ashe, Gloversville, New York

Little Lemon Meringue Pies

Little Lemon Meringue Pies

Little Lemon Meringue Pies

"Since our sons went off to college, I'm back to cooking for just the two of us," writes Kathy Zielicke from Fond du Lac, Wisconsin. "The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!"

Lemon Meringue Pie

Lemon Meringue Pie

Lemon Meringue Pie

I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
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