Show Subscription Form




Share:

Key Lime Pie Recipes

Looking for recipes for key lime pie? Taste of Home has the best key lime pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

I make Key Lime Pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness. — Brynn LeMaire, Gueydan, Louisiana
Get Recipe



More Key Lime Pie Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >last >>

Marshmallow-Almond Key Lime Pie

Marshmallow-Almond Key Lime Pie

Marshmallow-Almond Key Lime Pie

It's great to see that many grocers now carry key limes, which give this pie its distinctive sweet-tart flavor.—Judy Castranova, New Bern, North Carolina

Key Lime Pie

Key Lime Pie

Key Lime Pie

Our Test Kitchen created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find key lime juice, regular lime juice works just fine.

Mini Key Lime and Coconut Pies

Mini Key Lime and Coconut Pies

Mini Key Lime and Coconut Pies

Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a large group.—Lisa Speer, Palm Beach, Florida
Advertise with us
ADVERTISEMENT

Fluffy Key Lime Pie

Fluffy Key Lime Pie

Fluffy Key Lime Pie

For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan

Frosty Key Lime Pie

Frosty Key Lime Pie

Frosty Key Lime Pie

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.

Macadamia Key Lime Pie

Macadamia Key Lime Pie

Macadamia Key Lime Pie

I make Key Lime Pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness. — Brynn LeMaire, Gueydan, Louisiana

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Taco Lasagna

Taco Lasagna

Taco Lasagna

If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT