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Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

Tart Cherry Lattice Pie

Tart Cherry Lattice Pie

Tart Cherry Lattice Pie

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh, tart cherries for this recipe. I love a slice topped with vanilla ice cream. — Pamela Eaton, Monclova, Ohio

Peach Pie

Peach Pie

Peach Pie

"I acquired this delicious recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard," writes June Mueller from Sioux City, Iowa. "It's been a family favorite since then and always brings back memories of both summer and those happy early years. We like it with a scoop of vanilla ice cream and cup of tea."

Apricot Pecan Tart

Apricot Pecan Tart

Apricot Pecan Tart

Apricot and chocolate are pleasing partners in this elegant dessert created in our Test Kitchen.
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Deep-Fried Cherry Pies

Deep-Fried Cherry Pies

Deep-Fried Cherry Pies

“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West Virginia. “My family loves them after dinner or as a snack, but they’re also wonderful for my husband’s take-along lunch.” —Monica Larkin, Shinnston, West Virginia

Cranberry Pear Tart

Cranberry Pear Tart

Cranberry Pear Tart

Our home economists came up with this delightful pear tart accented with dried cranberries. While it’s lovely as is, it also would be good served warm with ice cream.

Double-Crust Rhubarb Pie

Double-Crust Rhubarb Pie

Double-Crust Rhubarb Pie

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio

Flaky Strawberry Pie

Flaky Strawberry Pie

Flaky Strawberry Pie

The attractive pie, with its fresh fruit flavor and flaky crust, is my mom's signature dessert. She has perfected the recipe over the years. Served with a dollop of whipped cream, this is a dessert you'll serve again and again. -Daria Burcar Rochester, Michigan

Paradise Pineapple Pie

Paradise Pineapple Pie

Paradise Pineapple Pie

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

Martha Washington Pies

Martha Washington Pies

Martha Washington Pies

This recipe was handed down to me by my mother. It's so easy to make and always gets compliments. I like topping the nutty meringues with strawberries at Christmas, and I use peaches during the summer. —Ginger Clark of Hinesville, Georgia

Popover Apple Pie

Popover Apple Pie

Popover Apple Pie

This is a family favorite that's perfect for cozy winter nights. The golden brown crust bakes in the oven, and the apple and cranberry filling cookings in the microwave, then is spooned into the crust. —Beki Kosydar-Krantz of Clarks Summit, Pennsylvania

Pear-Cranberry Lattice Pie

Pear-Cranberry Lattice Pie

Pear-Cranberry Lattice Pie

Celebrate with this flavorful treat from Marian Platt, a Sequim, Washington field editor. It’s a delightful choice for Thanksgiving, Christmas or any fall occasion.
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