Share:

Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

Pineapple Meringue Pie

Pineapple Meringue Pie

Pineapple Meringue Pie

One of my dad's favorite pastimes was making this pie. You never left his house without a pie or two to take home with you.—Lyn Benedict, Dexter, New Mexico

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin

Light Strawberry Gelatin Pie

Light Strawberry Gelatin Pie

Light Strawberry Gelatin Pie

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. —D. Smith, Feasterville-Trevose, Pennsylvania.
Advertise with us
ADVERTISEMENT

Frosty Peach Pie Supreme

Frosty Peach Pie Supreme

Frosty Peach Pie Supreme

This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.

Peach Streusel Pie

Peach Streusel Pie

Peach Streusel Pie

Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream.

Refreshing Strawberry Pie

Refreshing Strawberry Pie

Refreshing Strawberry Pie

This recipe came from my mother, and it's just as refreshing when made with peaches or blueberries.—Michelle Isenhoff, Wayland, Michigan

Pineapple Vanilla Cream Cheese Pie

Pineapple Vanilla Cream Cheese Pie

Pineapple Vanilla Cream Cheese Pie

"I love pineapple and use it in all kinds of recipes," pens Raydona Biles from her home in Clinton, Missouri. "Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right."

Orange-Glazed Apple Pie

Orange-Glazed Apple Pie

Orange-Glazed Apple Pie

"This is my favorite apple pie recipe," notes Katherine Moss, a field editor from Gaffney, South Carolina. "It's very easy to make and freezes well."

Blackberry Nectarine Pie

Blackberry Nectarine Pie

Blackberry Nectarine Pie

Blackberries are a big crop in my area, so I've made this pretty double-fruit pie many times. I can always tell when my husband wants me to make it because he brings home berries that he picked behind his office. —Linda Chinn, Enumclaw, Washington

Fresh and Creamy Peach Pie

Fresh and Creamy Peach Pie

Fresh and Creamy Peach Pie

"This pie always receives rave reviews and is especially good when peaches are in season," says Mary Ann Bostic of Sinks Grove, West Virginia.

German Plum Tart

German Plum Tart

German Plum Tart

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT