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Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

Gingersnap Pear Pie

Gingersnap Pear Pie

Gingersnap Pear Pie

This recipe comes from my grandmother, who has lots of pear trees on her land. A gingersnap crust complements the pleasant taste of pears.

Five-Fruit Pie

Five-Fruit Pie

Five-Fruit Pie

This recipe gets compliments galore! I've given it to new neighbors or anyone who needed a pick-me-up. They all love it! —Jean Ross, Oil City, Pennsylvania

Favorite Fresh Raspberry Pie

Favorite Fresh Raspberry Pie

Favorite Fresh Raspberry Pie

This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so the pie was always made with fresh-picked berries. —Emily Dennis, Hancock, Michigan
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Caramel Apple Walnut Pie

Caramel Apple Walnut Pie

Caramel Apple Walnut Pie

Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. —Winifred Eckerle, Gering, Nebraska

Cinnamon Apple Tart

Cinnamon Apple Tart

Cinnamon Apple Tart

“I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook,” writes Stacie Blemings from Califon, New Jersey. “It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. It’s great at brunch alongside eggs and bacon.” STACIE’S TIP: For some tasty variations, try strawberry jam and walnuts and skip the icing. Or add extra cinnamon chips to suit your taste.

Apple Butterscotch Crumb Pie

Apple Butterscotch Crumb Pie

Apple Butterscotch Crumb Pie

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

Sweet Cherry Pie

Sweet Cherry Pie

Sweet Cherry Pie

After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.

Cherry Cream Pie

Cherry Cream  Pie

Cherry Cream Pie

A favorite vacation spot in Wisconsin—Door County (in the "thumb" of the state)—is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. —Carol Wencka, Greenfield, Wisconsin

Sour Cream Plum Pie

Sour Cream Plum Pie

Sour Cream Plum Pie

Here's a light custard pie that's one of my "oldies but goodies." It couldn't be much simpler to whip up and makes a refreshing and special finale to any holiday meal.

Peaches Pie

Peaches Pie

Peaches Pie

Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.

Festive Apricot Tart

Festive Apricot Tart

Festive Apricot Tart

I like to bring dishes to potlucks that are a little different from others. Everyone reaches for this attractive apricot tart.
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