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Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

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Peachy Rhubarb Pie

Peachy Rhubarb Pie

Peachy Rhubarb Pie

We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. I've done a lot of cooking and baking over the 53 years I have been married. My husband especially loves the combination of rhubarb and peaches in this pie. -Phyllis Galloway, Roswell, Georgia

Pear Crumble Pie

Pear Crumble Pie

Pear Crumble Pie

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta
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Raspberry Ribbon Cheesecake Pie

Raspberry Ribbon Cheesecake Pie

Raspberry Ribbon Cheesecake Pie

This attractive pie is a favorite of mine for family gatherings. But I have to bake more than one because some of my relatives worry that they won't get a piece!

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

I serve these fresh-fruit tarts every July at my family's Independence Day celebration. Sometimes I substitute blackberries with blackberry jam, and I often add slivered almonds to the fillings. —Nicole Chatron, Tulsa, Oklahoma

Star-Studded Blueberry Pie

Star-Studded Blueberry Pie

Star-Studded Blueberry Pie

Family and friends say this pleasing pie is better than a popular one served at a local restaurant. If desired, use gooseberries for half of the blueberries.

Strawberry Cheese Pie

Strawberry Cheese Pie

Strawberry Cheese Pie

Impressive as it looks, this dessert is really easy to prepare. I make it often when strawberries are at their peak. My husband thinks it's terrific, and I receive compliments when I serve the pie to guests. -Dorothy Bateman, Carver, Massachusetts

Strawberry-Rhubarb Pie

Strawberry-Rhubarb  Pie

Strawberry-Rhubarb Pie

From Litchfield, Connecticut, Helen Ward O'Key writes, "I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite."

Triple Fruit Pie

Triple Fruit Pie

Triple Fruit Pie

My goal is to create pies as good as my mother's. I came up with this recipe to use up fruit in my freezer. The first time I made it, my family begged for seconds. If I continue making pies this good, maybe someday our two daughters will be striving to imitate mine! -Jeanne Freybler, Grand Rapids, Michigan

Berry Pie

Berry Pie

Berry Pie

The recipe for this pie was sent to us by a women who dined with us and said her aunt had a recipe that we should use. It's one of our most popular desserts!—Dawn Mangan, Bismarck, Missouri

Grandma's Apple Pie

Grandma's Apple Pie

Grandma's Apple Pie

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.
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