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Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

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Raspberry-Glazed Pie

Raspberry-Glazed Pie

Raspberry-Glazed Pie

Everyone raves about this quick and easy summer pie. It's always a bit hit with all ages at parties, picnics and get-togethers. —Kathy Voss, Jackson, Michigan

Rhubarb Cheese Pie

Rhubarb Cheese Pie

Rhubarb Cheese Pie

This tangy rhubarb pie is topped with a luscious cream cheese layer. —Stacey Meyer, Plymouth, Wisconsin

Sugar-Free Apple Pie

Sugar-Free Apple Pie

Sugar-Free Apple Pie

This pie is so delicious, you can't even detect the artificial sweetener. I always get rave reviews when I bring it to church potlucks.—Teresa Garlick, Glendale, Arizona
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Freeze Ahead Peach Pie Filling

Freeze Ahead Peach Pie Filling

Freeze Ahead Peach Pie Filling

To make peach pie even during the winter, I use this simple recipe. It also makes it easier when I have guests to prepare a quick and easy dessert.—Mary Ellen Thomas, Greer, South Carolina

Apple Pear Pie

Apple Pear Pie

Apple Pear Pie

This fruit pie, brimming with apples and pears, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario

Cherry Almond Pie

Cherry Almond Pie

Cherry Almond Pie

I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.—Ramona Pleva, Lincoln Park, New Jersey

Cherry Meringue Pie

Cherry Meringue Pie

Cherry Meringue Pie

My mother always made cherry pie with a meringue topping— and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal.

Coconut-Streusel Pear Pie

Coconut-Streusel Pear Pie

Coconut-Streusel Pear Pie

I remember my mom making this pie when I was growing up. I make several while I have fresh pears from the family tree, then freeze them for later. One taste tester declared it “the best pear pie I have ever eaten.” —Paula Hoffman, Plainview, Nebraska

Cran-Raspberry Holiday Pie

Cran-Raspberry Holiday Pie

Cran-Raspberry Holiday Pie

Sweet raspberry gelatin tames the tartness of cranberries and pineapple in this holiday pie from Eddie Stott of Mt. Juliet, Tennessee. The fluffy marshmallow-flavored topping is simply amazing! Plan on having seconds.

Cranberry Cherry Pie

Cranberry Cherry Pie

Cranberry Cherry Pie

"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
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