Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

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Raspberry-Rhubarb Slab Pie

"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
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Cranberry-Cherry Nut Pie

Cranberry-Cherry Nut Pie

Cranberry-Cherry Nut Pie

This delightful, stress-free pie using our basic pie pastry combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Home Test Kitchen

Cranberry Nut Dessert

Cranberry Nut Dessert

Cranberry Nut Dessert

My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.

Spring and Fall Pie

Spring and Fall Pie

Spring and Fall Pie

Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use it is in this pie. I adapted this version from a recipe I received from our county Extension service.
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Banana Streusel Pie

Banana Streusel Pie

Banana Streusel Pie

I obtained this recipe from my mom, who is a great cook. It's been in the family for years. We usually serve it at holiday meals - it's always a crowd-pleaser.

Deconstructed Raspberry Pie

Deconstructed Raspberry Pie

Deconstructed Raspberry Pie

It took us a couple tries to get the crumb crust just right in this fun-to-make and even-funner-to-eat graham cracker pie. Try it with fresh strawberries or blueberries. —Healthy Cooking Test Kitchen

Berry Special Pie

Berry Special Pie

Berry Special Pie

To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. "It's light and not too sweet," she says. "Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries.

Jayne's Peach-Pear Pie

Jayne's Peach-Pear Pie

Jayne's Peach-Pear Pie

This pie is my own creation and always draws compliments whenever I make it. I like to serve it cold with vanilla ice cream. I've been collecting recipes since I was a teen and enjoy changing them to suit my family's tastes.

Citrus Cranberry Pie

Citrus Cranberry Pie

Citrus Cranberry Pie

To showcase abundant fall cranberries, our home economists developed the recipe for this lattice-topped pie. A dollop of orange cream complements the slightly tart flavor.

Cranberry Cheesecake Tart

Cranberry Cheesecake Tart

Cranberry Cheesecake Tart

“I created this recipe to reduce the sugar and fat in the original high-calorie version,” notes Diane Halferty of Corpus Christi, Texas. “Although it uses sugar substitute and reduced-fat ingredients, you can’t tell the difference between this dessert and the original.”

Flakey Cranberry Raisin Pie

Flakey Cranberry Raisin Pie

Flakey Cranberry Raisin Pie

This pretty pie has a wonderful blend of tart and sweet flavors. I first sampled this dessert at a church dinner and finally tracked down the contributor for the recipe. —Betty White, Hutchinson, Kansas

Cherry Almond Pie

Cherry Almond Pie

Cherry Almond Pie

I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.—Ramona Pleva, Lincoln Park, New Jersey
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