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Egg Custard Pies

Looking for recipes for egg custard pies? Taste of Home has the best egg custard pies recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Caramel Custard Pie

Caramel Custard Pie

Caramel Custard Pie

Here’s a traditional custard pie that’s been in our family for over 100 years. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Great with whipped topping! —Roger Clapper, Delavan, Wisconsin

Cranberry Custard Meringue Pie

Cranberry Custard Meringue Pie

Cranberry Custard Meringue Pie

I love to serve this pie around the holidays while my family is around. My grandchildren call it the red colored pie with the fluff topping.—Lee Bremson, Kansas City, Missouri

Orange Natilla Custard Pie

Orange Natilla Custard Pie

Orange Natilla Custard Pie

After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn that traditional custard into a pie. For a festive garnish, add curls of orange peel.
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Creamy Apple Custard Pie

Creamy Apple Custard Pie

Creamy Apple Custard Pie

Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust.

Fluffy Sweet Potato Custard Pie

Fluffy Sweet Potato Custard Pie

Fluffy Sweet Potato Custard Pie

My grandmother made this dessert for us every Thanksgiving and Christmas. She passed the recipe to me and I started bringing the pies to parties at work. Feel free to add sweetened whipped cream and sprinkle on additional nutmeg for extra appeal. The secret to a perfect pie is to take no shortcuts. Soften, don't melt the butter and blend, blend, blend! —Valerie Lockett, Tumwater, Washington

Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California

Sweet Potato Custard Pie

Sweet Potato Custard Pie

Sweet Potato Custard Pie

I love to bake and experiment with ingredients. Sometimes I get lucky and produce something that's new and tasty, like this pie.—Kathy Roberts, New Hebron, Mississippi

Squash Custard Pie

Squash Custard Pie

Squash Custard Pie

Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

If you get nervous about making pie crusts, this recipe is for you. All you have to do is pat the nutty, gingery crumb crust into the pie plate.—Charlene Chambers, Ormond Beach, Florida

Vanilla Custard Pie

Vanilla Custard Pie

Vanilla Custard Pie

My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.

Mom's Lemon Custard Pie

Mom's Lemon Custard Pie

Mom's Lemon Custard Pie

My mother often made this pie back when we were growing up. You might say it's stood the test of time, because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska
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