Egg Custard Pies

Looking for recipes for egg custard pies? Taste of Home has the best egg custard pies recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Coconut Custard Pie

Coconut Custard Pie

Coconut Custard Pie

"My husband and I are both diabetic. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation.

Almond-Fudge Custard Pie

Almond-Fudge Custard Pie

Almond-Fudge Custard Pie

Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, Sparks, Nevada

Raisin Custard Pie

Raisin Custard Pie

Raisin Custard Pie

A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. —Ruth Ann Stelfox, Raymond, Alberta
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Rhubarb Custard Pie

Rhubarb Custard Pie

Rhubarb Custard Pie

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.

Brown Sugar & Almond Pumpkin Custard Pie

Brown Sugar & Almond Pumpkin Custard Pie

Brown Sugar & Almond Pumpkin Custard Pie

Plain old pumpkin pie is fine, but for special occasions, I reach for this recipe! A tender homemade crust is topped with a crunchy brown sugar layer and then creamy pumpkin custard.

Strawberry Custard Pies

Strawberry Custard Pies

Strawberry Custard Pies

These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. —Caroline Park, Pritchard, British Columbia

Mom's Custard Pie

Mom's Custard Pie

Mom's Custard Pie

Just a single bite of this traditional treat takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California

Can't Miss Coconut Custard Pie

Can't Miss Coconut Custard Pie

Can't Miss Coconut Custard Pie

This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream? Betty Swain, Bear, Delaware

Apple Custard Pie

Apple Custard Pie

Apple Custard Pie

There's no need to pull out your rolling pin to make this sweet treat. It has an easy press-in crust under a mouthwatering apple and custard filling.—Love Creek Orchards, Carol Adams, Medina, Texas

Old-Fashioned Custard Pie

Old-Fashioned Custard Pie

Old-Fashioned Custard Pie

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.

Caramel Custard Pie

Caramel Custard Pie

Caramel Custard Pie

Here’s a traditional custard pie that’s been in our family for over 100 years. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Great with whipped topping! —Roger Clapper, Delavan, Wisconsin
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