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Egg Custard Pies

Looking for recipes for egg custard pies? Taste of Home has the best egg custard pies recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Rhubarb Custard Pie

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.
View Rhubarb Custard Pie Recipe
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Squash Custard Pie

Squash Custard Pie

Squash Custard Pie

Meet the Cook: Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie...but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school - or to serve as a different dessert for Thanksgiving or Christmas. We (my husband and I have a 10-year-old son) moved out to the country to get away from the crowds. Our home's on 15 acres. We're grazing a few cattle this year, and deer, wild pigs and an occasional skunk visit at night. -Mary Kelly, Hopland, California

Blueberry Custard Pie

Blueberry Custard Pie

Blueberry Custard Pie

This is one of my husband’s favorite pies. We pick our own fresh blueberries; they make the pie even better. One piece is never enough.

Sweet Potato Custard Pie

Sweet Potato Custard Pie

Sweet Potato Custard Pie

I love to bake and experiment with ingredients. Sometimes I get lucky and produce something that's new and tasty, like this pie.—Kathy Roberts, New Hebron, Mississippi

Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California

Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

If it's the crust that makes you nervous about pie-making, this pie is for you. Its nutty, gingery crumb crust is simply patted into the pie plate.—Charlene Chambers, Ormond Beach, Florida

Vanilla Custard Pie

Vanilla Custard Pie

Vanilla Custard Pie

My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.

Mom's Lemon Custard Pie

Mom's Lemon Custard Pie

Mom's Lemon Custard Pie

My mother often made this pie back when we were growing up. You might say it's stood the test of time, because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska

Pear Custard Pie

Pear Custard Pie

Pear Custard Pie

Marie Rizzio of Interlochen, Michigan shares the secret of this mouthwatering pie. "When cooked, the pears become incredibly sweet, soft and fragrant," she relates.

Raspberry Custard Tart

Raspberry Custard Tart

Raspberry Custard Tart

Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry layer and nutty homemade crust, it's hard to believe that a slice isn't an invitation to stray from healthy eating goals.

Custard Pie

Custard Pie

Custard Pie

“My daughter CJ baked a pear pie for us once and I've made it several times since then. We like it so much that I contribute it to bake sales!” Barbara Rea - Glenshaw, Pennsylvania

Raspberry Custard Pie

Raspberry Custard Pie

Raspberry Custard Pie

Dorothy Regnier of Kamloops, British Columbia suggests, “You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries are hard to beat!”
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