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Boston Cream Pie

Looking for recipes for boston cream pie? Taste of Home has the best boston cream pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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A vanilla custard is sandwiched between tender, cake-like cookies. With their shiny chocolate glaze, these bite-size cookies remind me of Boston Cream Pie. —Evangeline Bradford, Erlanger, Kentucky
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Boston Cream Pie with Chocolate Glaze

Boston Cream Pie with Chocolate Glaze

Boston Cream Pie with Chocolate Glaze

Convenient cake and pudding mixes help create this delectable dessert in no time.—Edwina Olson, Enid, Oklahoma

Boston Cream Pie

Boston Cream Pie

Boston Cream Pie

This impressive dessert can be made without much fuss. It's pretty, tasty and very popular.—Clara Honeyager, Mukwonago, Wisconsin

Boston Cream Pie Cookies

Boston Cream Pie Cookies

Boston Cream Pie Cookies

A vanilla custard is sandwiched between tender, cake-like cookies. With their shiny chocolate glaze, these bite-size cookies remind me of Boston Cream Pie. —Evangeline Bradford, Erlanger, Kentucky
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Lighter Boston Cream Pie

Lighter Boston Cream Pie

Lighter Boston Cream Pie

“This is my lighter version of a Boston cream pie cake. Both the glaze and the filling are fat-free. This is a dessert you'll be pleased to serve on your holiday table.” Nancy Zimmerman - Cape May Court House, New Jersey

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Seafood Lasagna

Seafood Lasagna

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Taco Lasagna

Taco Lasagna

Taco Lasagna

If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Cheese-Stuffed Shells

Cheese-Stuffed Shells

Cheese-Stuffed Shells

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon

White Chicken Chili

White Chicken Chili

White Chicken Chili

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Put frozen food and pantry staples to mouthwatering use in this warm and satisfying meatless meal. —Barbra Stanger, West Jordan, Utah
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