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Cream Pie Recipes

Looking for recipes for cream pie? Taste of Home has the best cream pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Dreamy Creamy Peanut Butter Pie

Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime! —Dawn Moore, Warren, Pennsylvania
View Dreamy Creamy Peanut Butter Pie Recipe

More Cream Pie Recipes

Peachy Cream Pie

Peachy Cream Pie

Peachy Cream Pie

Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah

Peanutty Pie

Peanutty Pie

Peanutty Pie

"MOM IS KNOWN far and wide for her generosity and hospitality, and I think this pie has become her trademark! Through the years, she's probably made thousands of these pies for family and friends. The combination of peanut butter, cream cheese and chocolate in a delicious tender pie crust is a delightful finale to any meal."

Contest-Winning Coconut Peach Pie Recipe

Contest-Winning Coconut Peach Pie Recipe

Contest-Winning Coconut Peach Pie Recipe

A relative shared this recipe with me. I love peaches, and the wonderful meringue crust is tender and crispy. It's one of my favorite summertime desserts.
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Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California

White Chocolate Cream Pie

White Chocolate Cream Pie

White Chocolate Cream Pie

This dessert earned a prize at our church picnic. It's a favorite with my husband— he can't get enough of white chocolate.

Double-Chocolate Holiday Pie

Double-Chocolate Holiday Pie

Double-Chocolate Holiday Pie

Smooth and creamy, this velvety pie will be a festive change of pace on the dessert table. A hint of orange in the cranberry topping adds extra pizzazz that’s too delish to resist. —Taste of Home Test Kitchen

No Bake Peanut Butter Pies

No Bake Peanut Butter Pies

No Bake Peanut Butter Pies

My mother-in-law makes this delicious dessert whenever our family gets together. It's especially good when prepared with a chocolate graham cracker crust.

Homemade Eggnog Pie

Homemade Eggnog Pie

Homemade Eggnog Pie

This dessert is a festive finale. It is rich and scrumptious.—Katherine Kuhlemeier, Pearl City, Illinois

Chocolate Dream Pie

Chocolate Dream Pie

Chocolate Dream Pie

What an impressive finish our Test Kitchen whipped up with this dreamy, creamy chocolate pie topped with peaks of golden meringue! It’s sure to be a family favorite.

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

If you love chocolate and coconut, this pie’s for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge.—Susan Graverson, Oneida, New York

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too—just take it out to thaw 30 minutes before serving. —Crystal Schlueter, Northglenn, Colorado

Frozen Lemon Pie

Frozen Lemon Pie

Frozen Lemon Pie

With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.

Peanut Chocolate Pie

Peanut Chocolate Pie

Peanut Chocolate Pie

This pie is always a treat at our house. I haven't met anyone who doesn't like it.

Crown Jewel Gelatin Pie

Crown Jewel Gelatin Pie

Crown Jewel Gelatin Pie

"This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make. The rich stained-glass look of gelatin cubes adds a festive note." —Elaine Augustine, Manchester, Connecticut
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