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Cream Pie Recipes

Looking for recipes for cream pie? Taste of Home has the best cream pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My citrussy chiffon pie is an airy wonder. It's pepped up with fresh tangerine, plus not one, but two types of Girl Scout cookies. —Patricia Rose, Los Angeles, California
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Contest-Winning Mud Pie

Contest-Winning Mud Pie

Contest-Winning Mud Pie

"Coming from the South, we fell in love with this chocolate pie that’s filled with pecans," Deboraha Woolard shares from Las Vegas, Nevada. "It could take all day to put together, but my version takes just 15 minutes of preparation before it’s stored in the refrigerator until you’re ready to serve."

Huckleberry Cheese Pie

Huckleberry Cheese Pie

Huckleberry Cheese Pie

To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a "special treat" when we have out-of-state guests. —Pat Kuper, McCall, Idaho

Chocolate Chip Banana Cream Pie

Chocolate Chip Banana Cream Pie

Chocolate Chip Banana Cream Pie

This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. Even a small slice will satisfy the biggest sweet tooth. —Taylor Carroll, Parkesburg, Pennsylvania
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Lemon Dream Pie

Lemon Dream Pie

Lemon Dream Pie

A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it’s refreshing on a warm day.

Peachy Cream Pie

Peachy Cream Pie

Peachy Cream Pie

Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah

Coconut Cream Pie

Coconut Cream Pie

Coconut Cream Pie

I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only a few minutes to prepare. It's simple, yet it's so good.—Jerraine Barlow, Colorado City, Arizona

Marshmallow Raspberry Pie

Marshmallow Raspberry Pie

Marshmallow Raspberry Pie

Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too.

Frozen Grasshopper Pie

Frozen Grasshopper Pie

Frozen Grasshopper Pie

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario

Easy Peach Pie

Easy Peach Pie

Easy Peach Pie

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.

Lemon Cream Pie

Lemon Cream Pie

Lemon Cream Pie

With its creamy lemon filling and cinnamon-enhanced graham cracker crust, this lovely pie is always popular. "I like to garnish the whipped topping with pretty lemon peel curls," notes Maria Dygert of Auburn, New York.



Refreshing Lemon Pie

Refreshing Lemon Pie

Refreshing Lemon Pie

Have a little time on your hands, but your family still expects dessert with dinner? This easy-as-pie recipe provides a refreshingly simple solution. You'll appreciate the short list of ingredients-and the even shorter preparation time!

Easy Crunch Berry Pie

Easy Crunch Berry Pie

Easy Crunch Berry Pie

This is a fresh, uncomplicated approach to making a company-worthy pie without feeling like you’re in dessert jail. Cap’n Crunch crust is perfect with a mixed berry no-bake filling. — Gina Nistico, Taste of Home Food Editor

Frozen Lemon Pie

Frozen Lemon Pie

Frozen Lemon Pie

With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.

Chocolate Malt Shoppe Pie

Chocolate Malt Shoppe Pie

Chocolate Malt Shoppe Pie

I especially like serving this dessert at a cookout or at any event where there are children—it's always a big hit! —Beth Wanek, Little Chute, Wisconsin
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