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Cream Pie Recipes

Looking for recipes for cream pie? Taste of Home has the best cream pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Frozen Grasshopper Pie

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LORRAINE CALAND
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario
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More Cream Pie Recipes

Peanut Chocolate Pie

Peanut Chocolate Pie

Peanut Chocolate Pie

This pie is always a treat at our house. I haven't met anyone who doesn't like it.

No Bake Peanut Butter Pies

No Bake Peanut Butter Pies

No Bake Peanut Butter Pies

My mother-in-law makes this delicious dessert whenever our family gets together. It's especially good when prepared with a chocolate graham cracker crust.

Easy Peach Pie

Easy Peach Pie

Easy Peach Pie

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
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Peachy Cream Pie

Peachy Cream Pie

Peachy Cream Pie

Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah

Chocolate Malt Shoppe Pie

Chocolate Malt Shoppe Pie

Chocolate Malt Shoppe Pie

I especially like serving this dessert at a cookout or at any event where there are children—it's always a big hit! —Beth Wanek, Little Chute, Wisconsin

Frozen Grasshopper Pie

Frozen Grasshopper Pie

Frozen Grasshopper Pie

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario

Chocolate Dream Pie

Chocolate Dream Pie

Chocolate Dream Pie

What an impressive finish our Test Kitchen whipped up with this dreamy, creamy chocolate pie topped with peaks of golden meringue! It’s sure to be a family favorite.

Contest-Winning Mud Pie

Contest-Winning Mud Pie

Contest-Winning Mud Pie

"Coming from the South, we fell in love with this chocolate pie that’s filled with pecans," Deboraha Woolard shares from Las Vegas, Nevada. "It could take all day to put together, but my version takes just 15 minutes of preparation before it’s stored in the refrigerator until you’re ready to serve."

Huckleberry Cheese Pie

Huckleberry Cheese Pie

Huckleberry Cheese Pie

To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a "special treat" when we have out-of-state guests. —Pat Kuper, McCall, Idaho

Cream Cheese-Pineapple Pie

Cream Cheese-Pineapple Pie

Cream Cheese-Pineapple Pie

I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life—we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. —Elizabeth Brown, Clayton, Delaware



Lemon Chiffon Pie

Lemon Chiffon Pie

Lemon Chiffon Pie

"I've been making this recipe for Lemon Chiffon Pie since before I got married," comments Cathy Dwyer of Freedom, New Hampshire. The ribbons of chocolate compliment the tangy lemon flavor.—Cathy Dwyer, Freedom, New Hampshire

Creamy Raspberry Pie

Creamy Raspberry Pie

Creamy Raspberry Pie

The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice.—Lorna Nault, Chesterton, Indiana

Strawberry Chiffon Pie

Strawberry Chiffon Pie

Strawberry Chiffon Pie

This scrumptious strawberry chiffon filling is so refreshing. Either of the crumb crusts on this page will showcase it nicely.

Frosty Freezer Pie

Frosty Freezer Pie

Frosty Freezer Pie

"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
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