Cream Cheese Pie Recipes

Looking for recipes for cream cheese pie? Taste of Home has the best cream cheese pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Quick Cherry Cream Cheese Tart

Quick Cherry Cream Cheese Tart

Quick Cherry Cream Cheese Tart

It's hard to believe that just five ingredients and a few minutes of prep can result in these delicate and scrumptious tarts.

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

I wanted to surprise my grown daughter with a different dessert for her birthday. The puff pasty tarts I dressed up have a chocolaty center with a splash of amaretto.—Jennifer Zuk, Burnaby, British Columbia

Butterscotch-Cappuccino Cream Cheese Pie

Butterscotch-Cappuccino Cream Cheese Pie

Butterscotch-Cappuccino Cream Cheese Pie

Here’s my favorite way to satisfy sweet-tooth cravings. The rich, creamy no-bake pie blends butterscotch flavor and espresso in a chocolate crumb crust.—Aysha Schurman, Ammon, Idaho
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Carrot Cake Tarts with Cream Cheese Topping

Carrot Cake Tarts with Cream Cheese Topping

Carrot Cake Tarts with Cream Cheese Topping

When you crave carrot cake, but you don't want or need to bake a large cake, try my tarts! They have all the same wonderful flavors in a unique presentation and just right serving. —Laura Majchrzak, Hunt Valley, Maryland

Cream Cheese Lime Pie

Cream Cheese Lime Pie

Cream Cheese Lime Pie

The shortbread cookie crust and lime filling are delicious changes from the typical lemon pie. You can substitute graham cracker crumbs for the cookie crumbs.—Taste of Home Test Kitchen, Greendale, Wisconsin

Strawberry-Rhubarb Cream Cheese Tarts

Strawberry-Rhubarb Cream Cheese Tarts

Strawberry-Rhubarb Cream Cheese Tarts

I created these tarts for a contest featuring dairy products which, as a dairy farmer’s daughter and former county dairy princess, I am always happy to share my recipes. This tart was awarded first place. It's a little time-consuming, but it's worth it for rehearsal dinners, luncheons, brunches or bridal showers.—Marel Raub, Duncannon, Pennsylvania
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