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Coconut Creme Pie

Looking for recipes for coconut cream pie? Taste of Home has the best coconut cream pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Irresistible Coconut Cream Pie

The easy pat-in crust has a rich grain flour and is topped with old-fashioned coconut cream and a fluffy meringue. It's irresistible.—Roberta Foster, Kingfisher, Oklahoma
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Quick Coconut Cream Pie

Quick Coconut Cream Pie

Quick Coconut Cream Pie

I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.

Raspberry Coconut Cream Pie

Raspberry Coconut Cream Pie

Raspberry Coconut Cream Pie

I like coconut pies and my husband likes raspberries. Here's a little stroke of genius I had when I wanted to make the ultimate dessert for both of us. —Susan Jolly, Wilmington, Delaware

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by. Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!

Coconut Cream Pie

Coconut Cream Pie

Coconut Cream Pie

I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only a few minutes to prepare. It's simple, yet it's so good.—Jerraine Barlow, Colorado City, Arizona

Easy Coconut Cream Pie

Easy Coconut Cream Pie

Easy Coconut Cream Pie

This is my own recipe for a pie that I make often. It's been a family-favorite dessert since the '40s, when I made several of these pies to serve a threshing crew of 21 men!

Makeover Coconut Cream Pie

Makeover Coconut Cream Pie

Makeover Coconut Cream Pie

Here's a wonderfully creamy and rich version of an impressive classic that was lightened up at the request of Didi Desjardins in Dartmouth, Massachusetts. It now has less than half the fat of her original recipe...but every bit of sweet, old-fashioned coconut flavor!

Coconut Cream Dessert

Coconut Cream Dessert

Coconut Cream Dessert

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.

Irresistible Coconut Cream Pie

Irresistible Coconut Cream Pie

Irresistible Coconut Cream Pie

The easy pat-in crust has a rich grain flour and is topped with old-fashioned coconut cream and a fluffy meringue. It's irresistible.—Roberta Foster, Kingfisher, Oklahoma

Best Coconut Cream Pie

Best Coconut Cream Pie

Best Coconut Cream Pie

The filling is my mother-in-law's and the crust is mine. My husband and son say they like it better than any other pie I've ever made.

Coconut Cream Angel Pie

Coconut Cream Angel Pie

Coconut Cream Angel Pie

Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed that it turned out perfect every time. —Ginny Werkmeister, Tilden, Nebraska

Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

Every fifth Sunday at our country church, we have a hymn sing and potluck dinner. I always bring this pie, and it goes fast. It's definitely a favorite.
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