I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.
The simple combination of raspberries and cherries is the delectable difference in this pie. "My family prefers it with a lattice crust," says Fern Buffington of Traer, Iowa, "but feel free to top it any way you like."
“Cooking foods that are festive but low-fat can be challenging,” observes Debbie Lucci in Salem, Virginia. “My health-conscious family loves this quick, no-bake recipe, and I love that it gets me out of the kitchen so fast!”