"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."
“Cooking foods that are festive but low-fat can be challenging,” observes Debbie Lucci in Salem, Virginia. “My health-conscious family loves this quick, no-bake recipe, and I love that it gets me out of the kitchen so fast!”