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Cherry Pie Recipes

Looking for recipes for cherry pie? Taste of Home has the best cherry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Frozen Cherry Cream Pie

Frozen Cherry Cream Pie

Frozen Cherry Cream Pie

"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."

Makeover Cherry Almond Mousse Pie

Makeover Cherry Almond Mousse Pie

Makeover Cherry Almond Mousse Pie

With about two-thirds less fat than the original pie recipe, this makeover is decadently rewarding! You'll love the chocolate, cherries and almonds, but never miss the fat! —Julie Hieggelke, Grayslake, Illinois

Cherry Chocolate Pie

Cherry Chocolate Pie

Cherry Chocolate Pie

Package pudding mix, canned cherries and a frozen crust simplify preparation of this dessert. Friends often request it when they come to our house. Sometimes I'll sprinkle toasted pecans on top for crunch. —Pearl Lenz of Wichita, Kansas
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Cherry Chocolate Pecan Pie

Cherry Chocolate Pecan Pie

Cherry Chocolate Pecan Pie

I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.—Sonya Labbe, Santa Monica, California

Cherry Banana Cream Pie

Cherry Banana Cream Pie

Cherry Banana Cream Pie

From Hanover, Ontario, Denise Elder shares this dreamy dessert. "The crunchy crust is spread with a rich butter layer, then topped with a fluffy filling flavored with banana, cherries and chocolate," she says. "Guests always tell me the pie reminds them of a banana split...and then ask for seconds.

Cherry-Apple Lattice Pie

Cherry-Apple Lattice Pie

Cherry-Apple Lattice Pie

This recipe makes one of my family's favorite pies. It is served at many get-togethers and potlucks.—LeAnn Sager, Fairmont, Minnesota

Cherry-Nut Chocolate Pie

Cherry-Nut Chocolate Pie

Cherry-Nut Chocolate Pie

I love chocolate and cherries, but couldn't find the flavor combination in any ice cream. So I came up with this rich dessert that has a nice crunch from nuts. This pie is handy to keep in the freezer for unexpected company.—Diana Wilson Wing, Centerville, Utah

Deep-Dish Cherry Pie

Deep-Dish Cherry Pie

Deep-Dish Cherry Pie

My great-aunt in Pennsylvania's a great country cook, and she gave this recipe to me. It's one of my husband's favorites. I like it, too—it's easier than two-crust pies, plus I've used both fresh and frozen cherries with good results.

Deep-Fried Cherry Pies

Deep-Fried Cherry Pies

Deep-Fried Cherry Pies

“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West Virginia. “My family loves them after dinner or as a snack, but they’re also wonderful for my husband’s take-along lunch.” —Monica Larkin, Shinnston, West Virginia

Double Cherry Pie

Double Cherry Pie

Double Cherry Pie

The combination of tart canned cherries and dried cherries make this so yummy. This is the best cherry pie I have ever raised on a fork to my lips! —Jerri Gradert, Lincoln, Nebraska

Easy Cherry Tarts

Easy Cherry Tarts

Easy Cherry Tarts

These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.
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