I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.
From Hanover, Ontario, Denise Elder shares this dreamy dessert. "The crunchy crust is spread with a rich butter layer, then topped with a fluffy filling flavored with banana, cherries and chocolate," she says. "Guests always tell me the pie reminds them of a banana split...and then ask for seconds.
I love chocolate and cherries, but couldn't find the flavor combination in any ice cream. So I came up with this rich dessert that has a nice crunch from nuts. This pie is handy to keep in the freezer for unexpected company.—Diana Wilson Wing, Centerville, Utah
“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West Virginia. “My family loves them after dinner or as a snack, but they’re also wonderful for my husband’s take-along lunch.” —Monica Larkin, Shinnston, West Virginia
Straight from our Test Kitchen, this version of America's all-time favorite dessert is a perfect fit for two. A can of red cherries, refrigerated pie pastry and a few kitchen staples are all you'll need to make the tiny pies.