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Cherry Pie Recipes

Looking for recipes for cherry pie? Taste of Home has the best cherry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Rhubarb Cherry Pie

Rhubarb Cherry Pie

Rhubarb Cherry Pie

When missionary friends dropped by unexpected last summer, this pie is what I served for dessert. I first made it for a church gathering 20 years ago—ever since, everyone's looked for it! As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I love rhubarb! My husband and I—our three children are 21, 18 and 11—have a 30-acre farm, with hay and cattle, in addition to our city jobs, and I grow eight hills of rhubarb.

Sour Cream Cherry Pie

Sour Cream Cherry Pie

Sour Cream Cherry Pie

“If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can be substituted. It's especially good served warm with vanilla bean ice cream." —Betty Wingo, Marshall, Arkansas

Tart Cherry Pie

Tart Cherry Pie

Tart Cherry Pie

"My aunt and I are diabetic," remarks Bonnie Johnson of DeKalb, Illinois. "We both enjoy this yummy, fruity pie...and our friends even request this dessert when they come to visit."
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Cherry Crumb Pie

Cherry Crumb Pie

Cherry Crumb Pie

Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma

Apple-Cherry Cream Cheese Pie

Apple-Cherry Cream Cheese Pie

Apple-Cherry Cream Cheese Pie

A layer of sweetened cream cheese topped with a tart fruit filling makes this pie popular with family, friends and co-workers. It won the blue ribbon at a local fair.—Donna L. Rettew, Jonestown, Pennsylvania

Cherry Mallow Dessert

Cherry Mallow Dessert

Cherry Mallow Dessert

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

Cherry Pineapple Pie

Cherry Pineapple Pie

Cherry Pineapple Pie

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

Cherry-Berry Fruit Pie

Cherry-Berry Fruit Pie

Cherry-Berry Fruit Pie

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.—Cathi Henke, Wauwatosa, Wisconsin

Christmas Cherry Pie

Christmas Cherry Pie

Christmas Cherry Pie

Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."

Deep-Dish Cherry Pie

Deep-Dish Cherry Pie

Deep-Dish Cherry Pie

My great-aunt in Pennsylvania's a great country cook, and she gave this recipe to me. It's one of my husband's favorites. I like it, too—it's easier than two-crust pies, plus I've used both fresh and frozen cherries with good results.

Cherry Cream Tarts

Cherry Cream Tarts

Cherry Cream Tarts

This recipe is one of my favorites. It can be made for holidays, wedding receptions...or anytime a special dessert is needed. —Michelle Mirich, Youngstown, Ohio
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