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Cherry Pie Recipes

Looking for recipes for cherry pie? Taste of Home has the best cherry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Chocolate-Cherry Ice Cream Pie

No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert—whether for an elegant dinner party or as a cool, high-energy kids’ treat on a sweltering day.
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More Cherry Pie Recipes

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Cherry Mallow Dessert

Cherry Mallow Dessert

Cherry Mallow Dessert

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

Cherry Almond Pie

Cherry Almond Pie

Cherry Almond Pie

I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.—Ramona Pleva, Lincoln Park, New Jersey

Cranberry-Cherry Nut Pie

Cranberry-Cherry Nut Pie

Cranberry-Cherry Nut Pie

This delightful, stress-free pie using our basic pie pastry combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Home Test Kitchen
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Cream Cheese Cherry Meringue Pie

Cream Cheese Cherry Meringue Pie

Cream Cheese Cherry Meringue Pie

People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.

Macaroon Cherry Pie

Macaroon Cherry Pie

Macaroon Cherry Pie

I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents' Day or Valentine's Day, but it's popular with my family in any season.

Cherry Almond Tart

Cherry Almond Tart

Cherry Almond Tart

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.

Fruit 'n' Nut Cherry Pie

Fruit 'n' Nut Cherry Pie

Fruit 'n' Nut Cherry Pie

It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington

Rhubarb Cherry Pie

Rhubarb Cherry Pie

Rhubarb Cherry Pie

When missionary friends dropped by unexpected last summer, this pie is what I served for dessert. I first made it for a church gathering 20 years ago—ever since, everyone's looked for it! As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I love rhubarb! My husband and I—our three children are 21, 18 and 11&

Cherry-Lemon Icebox Pie

Cherry-Lemon Icebox Pie

Cherry-Lemon Icebox Pie

This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan

Cherry Pie Chimis

Cherry Pie Chimis

Cherry Pie Chimis

“In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and convenient canned pie filling, they’re a snap to put together when time is short.” —Terry Dominguez, Silver City, New Mexico

Raspberry Cherry Pie

Raspberry Cherry Pie

Raspberry Cherry Pie

No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin
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