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Cheesecake Pie

Looking for recipes for cheesecake pie? Taste of Home has the best cheesecake pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Since I don't care for traditional pie crust, I usually only eat the pie filling. That changed when I discovered this recipe. Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough. —Deanne Causey, Midland, Texas
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Two-Tone Cheesecake Pie

Two-Tone Cheesecake Pie

Two-Tone Cheesecake Pie

"Here's a creamy dessert that is simply luscious. My husband loves it," says Jean Smalls of Cooper City, Florida. "I'm proud to serve it to company because it always draws raves, I can make it ahead of time, then top with additional berries and chocolate curls just before serving."

Cheesecake Pie

Cheesecake Pie

Cheesecake Pie

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

No-Bake Strawberry Cheesecake Pie

No-Bake Strawberry Cheesecake Pie

No-Bake Strawberry Cheesecake Pie

There's a berried treasure at the bottom of this creamy concoction from Debbi Oeltjen of Sublimity, Oregon. You'll not find a fresher finale to a summertime meal.
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Lemon Cheesecake Pies

Lemon Cheesecake Pies

Lemon Cheesecake Pies

I've been making these scrumptious pies for at least 50 years. There's little cleanup, and kids and adults alike love the lemony, fluffy filling. —Lorraine Foss, Puyallup, Washington

Banana Cheesecake Pie

Banana Cheesecake Pie

Banana Cheesecake Pie

“I came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts.” Kelly Haberny - West Carrollton, Ohio

Taffy Apple Cheesecake Pie

Taffy Apple Cheesecake Pie

Taffy Apple Cheesecake Pie

I prepare this dessert many times during apple season. But it's actually great for any occasion. The pie combines the fabulous flavors of caramel apples and cheesecake. —Leona Rothbauer, Bloomer, Wisconsin

Caramel-Pecan Cheesecake Pie

Caramel-Pecan Cheesecake Pie

Caramel-Pecan Cheesecake Pie

In fall or any time of year, this nutty, rich and delicious pie is one I am proud to serve. While it seems very special, it's a snap to make. —Becky Ruff, Monona, Iowa

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy sweet foundation.

Chocolate Cheesecake Pie

Chocolate Cheesecake Pie

Chocolate Cheesecake Pie

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY

Berry Cheesecake Pie

Berry Cheesecake Pie

Berry Cheesecake Pie

Since I don't care for traditional pie crust, I usually only eat the pie filling. That changed when I discovered this recipe. Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough. —Deanne Causey, Midland, Texas

Raspberry Ribbon Cheesecake Pie

Raspberry Ribbon Cheesecake Pie

Raspberry Ribbon Cheesecake Pie

This attractive pie is a favorite of mine for family gatherings. But I have to bake more than one because some of my relatives worry that they won't get a piece!
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