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Blueberry Pie Recipes

Looking for recipes for blueberry pie? Taste of Home has the best blueberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Red, White and Blueberry Pie

Red, White and Blueberry Pie

Red, White and Blueberry Pie

"This is a wonderful light dessert for a Fourth of July party or other summer get-together. And it's as pretty as it is tasty," says Kimberly McFarland of Tulsa, Oklahoma.

Star-Studded Blueberry Pie

Star-Studded Blueberry Pie

Star-Studded Blueberry Pie

Family and friends say this pleasing pie is better than a popular one served at a local restaurant. If desired, use gooseberries for half of the blueberries.

Triple Fruit Pie

Triple Fruit Pie

Triple Fruit Pie

My goal is to create pies as good as my mother's. I came up with this recipe to use up fruit in my freezer. The first time I made it, my family begged for seconds. If I continue making pies this good, maybe someday our two daughters will be striving to imitate mine! -Jeanne Freybler, Grand Rapids, Michigan
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Berry Pie

Berry Pie

Berry Pie

The recipe for this pie was sent to us by a women who dined with us and said her aunt had a recipe that we should use. It's one of our most popular desserts!—Dawn Mangan, Bismarck, Missouri

Three-Berry Pie with Crumb Topping

Three-Berry Pie with Crumb Topping

Three-Berry Pie with Crumb Topping

I first made this pie for my family because I didn't have enough of one kind of berry. Now, I bring several of these pies to bake sales...they're often purchased before I can even get them to the sale table!

Lemon Blueberry Tart

Lemon Blueberry Tart

Lemon Blueberry Tart

It's the season to find fresh blueberries and try this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, NJ

All-American Strawberry Pie

All-American Strawberry Pie

All-American Strawberry Pie

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.

Fresh Berry & Almond Tarts

Fresh Berry & Almond Tarts

Fresh Berry & Almond Tarts

We had a “Taste of Home” party with friends who love to try new recipes. These appetizers were a hit. — Sheila Wyum, Rutland, North Dakota

Peach Berry Pie

Peach Berry Pie

Peach Berry Pie

Maxine Griggs of Sedalia, Missouri won a state fair pie contest with this pretty lattice-topped entry. "It features a trio of fruit that gives it bright color and terrific taste," she points out.
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