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Blueberry Pie Recipes

Looking for recipes for blueberry pie? Taste of Home has the best blueberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

I serve these fresh-fruit tarts every July at my family's Independence Day celebration. Sometimes I substitute blackberries with blackberry jam, and I often add slivered almonds to the fillings. —Nicole Chatron, Tulsa, Oklahoma

Fresh Berry & Almond Tarts

Fresh Berry & Almond Tarts

Fresh Berry & Almond Tarts

We had a “Taste of Home” party with friends who love to try new recipes. These appetizers were a hit. — Sheila Wyum, Rutland, North Dakota

Elegant Fresh Berry Tart

Elegant Fresh Berry Tart

Elegant Fresh Berry Tart

This elegant tart was my first original creation. If other fresh fruits are used, adjust simple syrup flavor to match.—Denise Nakamoto, Elk Grove, California
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Rhu-berry Pie

Rhu-berry Pie

Rhu-berry Pie

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois

Bluebarb Pie

Bluebarb Pie

Bluebarb Pie

If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. —Steve Gyuro, Franklin, Wisconsin

Summer Harvest Tart

Summer Harvest Tart

Summer Harvest Tart

One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night.—Sarah Knoblock, Hyde Park, Indiana

Blushing Fruit Tarts with Amaretto Truffle Sauce

Blushing Fruit Tarts with Amaretto Truffle Sauce

Blushing Fruit Tarts with Amaretto Truffle Sauce

A combination of flavors comes together to create this rich, elegant dessert. Most of the fruits are dried and can be easily available year round. —Denise Pounds, Hutchinson, Kansas

Double Berry Peach Pie

Double Berry Peach Pie

Double Berry Peach Pie

This is all about the fruit: The sweeter and fresher the fruit, the tastier the pie. With a dollop of whipped cream, this dessert is pretty as a picture and perfect summer fare.

Lemon Cheesecake Tarts

Lemon Cheesecake Tarts

Lemon Cheesecake Tarts

I use phyllo dough and whipped cream in my cheesecake tarts. For another way to simplify this lemony treat, use refrigerated pie pastry. —Sarah Gilbert, Beaverton, Oregon

Cape Cod Blueberry Pie

Cape Cod Blueberry Pie

Cape Cod Blueberry Pie

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy OConnell, Biddeford, Maine

Triple Berry Linzer Tart

Triple Berry Linzer Tart

Triple Berry Linzer Tart

My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with aromas that bring back warm memories.
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