This is a family favorite that's perfect for cozy winter nights. The golden brown crust bakes in the oven, and the apple and cranberry filling cookings in the microwave, then is spooned into the crust.
—Beki Kosydar-Krantz of Clarks Summit, Pennsylvania
This upside-down apple pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. This recipe is everyone's favorite. —Susan Frisch, Germansville, Pennsylvania
Raisins added to the cranberry-apple filling make this pie unique. It’s a nice dessert for Thanksgiving or Christmas dinner. Northwestern Wisconsin is known for its bountiful cranberry harvest, so this recipe represents my area.