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Apple Pie Recipes with Fresh Apples

Looking for recipes for apple pie with fresh apples? Taste of Home has the best apple pie recipes with fresh apples from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York
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More Apple Pie Recipes with Fresh Apples

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Classic Bumbleberry Pie

Classic Bumbleberry Pie

Classic Bumbleberry Pie

What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. Judy Parker - Albuquerque, New Mexico

Holiday Fruit Pie

Holiday Fruit Pie

Holiday Fruit Pie

My mom is an excellent pie maker, so I learned from the best. If my pie with cranberries and pineapple seems tart, sprinkle sugar on the lattice. —Courtney Stultz, Columbus, KS

Delightful Apple Pie

Delightful Apple Pie

Delightful Apple Pie

There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on. —Amy Wood, Wichita, Kansas
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Cran-Apple Pie

Cran-Apple Pie

Cran-Apple Pie

Our home economists capture the flavor of fall in this pretty lattice fruit pie.

Apple Pear Pie

Apple Pear Pie

Apple Pear Pie

This fruit pie, brimming with apples and pears, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky

Spring and Fall Pie

Spring and Fall Pie

Spring and Fall Pie

Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use it is in this pie. I adapted this version from a recipe I received from our county Extension service.

Berry Apple Pie

Berry Apple Pie

Berry Apple Pie

Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. —Jennifer Richards, Pine Beach, New Jersey

Apple-Cherry Cream Cheese Pie

Apple-Cherry Cream Cheese Pie

Apple-Cherry Cream Cheese Pie

A layer of sweetened cream cheese topped with a tart fruit filling makes this pie popular with family, friends and co-workers. It won the blue ribbon at a local fair.—Donna L. Rettew, Jonestown, Pennsylvania

Apple Raisin Pie

Apple Raisin Pie

Apple Raisin Pie

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. —Arnold Beatley, Portola, California

Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

“I revised this classic apple pie recipe from a church cookbook,” writes Linda Pawelski of Milwaukee, Wisconsin. “I knew it was a keeper when my mother-in-law asked for a copy.”
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