"I combined two of my favorite recipes to come up with this sensational pie. It won the local apple pie contest a few years ago. I usually make two pies because we always end up wanting more."
Becky Berger, Deerfield, Illinois
When it's apple season, I reach for this recipe from The Apple Fare restaurant in Grass Valley. Owner Joyce Rollings says homemade pies are paramount at this family eatery.The Apple Fare Restaurant, Grass Valley, California
I can whip up this pie in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly.Shirley Pochipinski, Prince Albert, Saskatchewan