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Apple Pie Crust

Looking for recipes for apple pie crust? Taste of Home has the best apple pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Hand-Held Apple Pies

Hand-Held Apple Pies

Hand-Held Apple Pies

When I was in high school, my best friend's mother baked mini apple pies every Christmas. I was thrilled when she shared the recipe with me—it made me feel like I was finally an adult! —Katie Ferrier Gage, Houston, Texas

Apple Red-Hot Slab Pie

Apple Red-Hot Slab Pie

Apple Red-Hot Slab Pie

The color alone from the Red Hot candies makes this slab pie an instant hit. It's my absolute favorite because it holds so many family memories for us.—Linda Morten, Somerville, Texas

Apple Praline Pie

Apple Praline Pie

Apple Praline Pie

You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with a scoop of vanilla ice cream. —Noelle Myers, Grand Forks, North Dakota
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Berry-Apple-Rhubarb Pie

Berry-Apple-Rhubarb Pie

Berry-Apple-Rhubarb Pie

I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I use only fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia

Cranberry-Apple Spice Pie

Cranberry-Apple Spice Pie

Cranberry-Apple Spice Pie

Dried cranberries add flecks of festive red color in this tender apple pie. Your kitchen will be filled with a spicy aroma as the pie bakes.—Suzanne Earl, Spring, Texas

Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie

"I combined two of my favorite recipes to come up with this sensational pie. It won the local apple pie contest a few years ago. I usually make two pies because we always end up wanting more." Becky Berger, Deerfield, Illinois

Butter-Crust Apple Pie

Butter-Crust Apple Pie

Butter-Crust Apple Pie

My father loves apple pie, and I’ve been baking them since I was a child. An out-of-the-ordinary spice combination and buttery crust make this one stand out from the rest. —Courtney Irwin, Reno, Nevada

Honey and Spice New England Apple Pie

Honey and Spice New England Apple Pie

Honey and Spice New England Apple Pie

If they're in season, use Honeycrisp apples. With the brown sugar and spices, they make the juiciest, most flavorful apple pie you have ever tasted! —Jannine Fisk, Malden, Massachusetts

Glazed Apple Pie Squares

Glazed Apple Pie Squares

Glazed Apple Pie Squares

These are a really good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio

Golden Harvest Apple Pie

Golden Harvest Apple Pie

Golden Harvest Apple Pie

You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.—Drew Menne, Vineyard Haven, Massachusetts

Apple Crisp Tart

Apple Crisp Tart

Apple Crisp Tart

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs
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