Share:

Apple Pie Crust

Looking for recipes for apple pie crust? Taste of Home has the best apple pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Cranberry-Apple Spice Pie

Cranberry-Apple Spice Pie

Cranberry-Apple Spice Pie

Dried cranberries add flecks of festive red color in this tender apple pie. Your kitchen will be filled with a spicy aroma as the pie bakes.—Suzanne Earl, Spring, Texas

Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie

"I combined two of my favorite recipes to come up with this sensational pie. It won the local apple pie contest a few years ago. I usually make two pies because we always end up wanting more." Becky Berger, Deerfield, Illinois

Butter-Crust Apple Pie

Butter-Crust Apple Pie

Butter-Crust Apple Pie

My father loves apple pie, and I’ve been baking them since I was a child. An out-of-the-ordinary spice combination and buttery crust make this one stand out from the rest. —Courtney Irwin, Reno, Nevada
Advertise with us
ADVERTISEMENT

Honey and Spice New England Apple Pie

Honey and Spice New England Apple Pie

Honey and Spice New England Apple Pie

If they're in season, use Honeycrisp apples. With the brown sugar and spices, they make the juiciest, most flavorful apple pie you have ever tasted! —Jannine Fisk, Malden, Massachusetts

Glazed Apple Pie Squares

Glazed Apple Pie Squares

Glazed Apple Pie Squares

These are a really good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio

Golden Harvest Apple Pie

Golden Harvest Apple Pie

Golden Harvest Apple Pie

You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.—Drew Menne, Vineyard Haven, Massachusetts

Apple Crisp Tart

Apple Crisp Tart

Apple Crisp Tart

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

Cranberry Apple Tart

Cranberry Apple Tart

Cranberry Apple Tart

Bursting with the colors and flavors of the season, this eye-fetching treat is a welcomed addition to any celebration. Our home economists sweetened the crispy golden crust with honey so your guests will never suspect that the dessert is actually low in fat.

Upside-Down Apple Pie

Upside-Down Apple Pie

Upside-Down Apple Pie

This upside-down apple pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. This recipe is everyone's favorite. —Susan Frisch, Germansville, Pennsylvania

Creamy Apple Pie

Creamy Apple Pie

Creamy Apple Pie

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!

Lattice-Topped Apple Pie

Lattice-Topped Apple Pie

Lattice-Topped Apple Pie

You can’t beat my mom’s yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. —Anne Halfhill, Worthing, Ohio
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT