I serve this apple pie at my monthly bridge club meetings, and I always get many compliments. The cheese in the streusel gives the treat an interesting flavor. —Mary June Donovan, Clinton, Massachusetts
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.
The crumb topping of this pie is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa
Here’s a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in minutes, looks and tastes like you really fussed, and is easily doubled to feed any size gathering.
This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. —Trisha Fox, Plainfield, Illinois
In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.