More Apple Pie

Apple Walnut Pie

Apple Walnut Pie

Apple Walnut Pie

My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. —Evonne Wurmnest, Normal, Illinois

Applesauce Lattice Pie

Applesauce Lattice Pie

Applesauce Lattice Pie

"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.

Pumpkin Apple Pie

Pumpkin Apple Pie

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois
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Orange-Glazed Apple Pie

Orange-Glazed Apple Pie

Orange-Glazed Apple Pie

"This is my favorite apple pie recipe," notes Katherine Moss, a field editor from Gaffney, South Carolina. "It's very easy to make and freezes well."

Four-Fruit Pie

Four-Fruit Pie

Four-Fruit Pie

"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."

Tailgate Apple Pies

Tailgate Apple Pies

Tailgate Apple Pies

Made as single servings, this treat is ideal for tailgating or other parties. When I serve a platter of my pies, they disappear quickly. While the pies are shaped into footballs, you can cut out the tender pastry with large cookie cutters into holiday shapes. For Valentine's Day, I use heart-shape cutters and cut out a small heart in top crust...it's so special. —Jennifer Stoltz, Spring Green, WI

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Betty Fulks of Onia, Arkansas submitted the recipe.

Apple Blackberry Pie

Apple Blackberry Pie

Apple Blackberry Pie

After a blackberry-picking trip, my husband and I decided to include a few in a apple pie we were making. It was the best we'd ever tasted! We live near the mountains with our two children. Ingredients for fruit pies grow all around us.

Icebox Apple Pie

Icebox Apple Pie

Icebox Apple Pie

This is great apple country and a lot of people drive many miles to pick their own. This recipe is very handy because I can make it in about 15 minutes.

Apple Raisin Pie

Apple Raisin Pie

Apple Raisin Pie

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping.



Apple Danish Pies

Apple Danish Pies

Apple Danish Pies

Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with your "special someone." —Joanne Wright, Niles, Michigan

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California

Raisin Apple Tartlets

Raisin Apple Tartlets

Raisin Apple Tartlets

"I always get a kiss on the cheek when I make these individual pie-like treats for my husband," writes Claudia Jean Griffin of Beaver, Pennsylvania.

Saucy Spiced Apple Pie

Saucy Spiced Apple Pie

Saucy Spiced Apple Pie

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.
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