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Apple Pie

Looking for recipes for apple pie? Taste of Home has the best apple pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Showcasing apples in three forms, Louise Piper’s mouthwatering pie scored high with judges at the Iowa State Fair. “It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers,“ says Louise, of Rolfe, Iowa. “It’s my own original recipe, plus I used my homemade apple jelly in the pie.“
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Pumpkin Apple Pie

Pumpkin Apple Pie

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

Delightful Apple Pie

Delightful Apple Pie

Delightful Apple Pie

There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on. —Amy Wood, Wichita, Kansas

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin
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Horn of Plenty Pie

Horn of Plenty Pie

Horn of Plenty Pie

I've been making this pie for 24 years, especially during the holidays. Since we live on Cape Cod, we have plenty of access to abandoned cranberry bogs.

Apple Blackberry Pie

Apple Blackberry Pie

Apple Blackberry Pie

After a blackberry-picking trip, my husband and I decided to include a few in a apple pie we were making. It was the best we'd ever tasted! We live near the mountains with our two children. Ingredients for fruit pies grow all around us.

Pear-Apple Pie Bars

Pear-Apple Pie Bars

Pear-Apple Pie Bars

With two kinds of fruit, these bars from our Test Kitchen have mass appeal. The lovely lattice top makes it special for get-togethers.

Walnut Applesauce Pie

Walnut  Applesauce Pie

Walnut Applesauce Pie

My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.

Maple-Glazed Apple Pie

Maple-Glazed Apple Pie

Maple-Glazed Apple Pie

Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. People always seem to love this pie.

Holiday Fruit Pie

Holiday Fruit Pie

Holiday Fruit Pie

My mom is an excellent pie maker, so I learned from the best. If my pie with cranberries and pineapple seems tart, sprinkle sugar on the lattice. —Courtney Stultz, Columbus, KS

Sugar-Free Apple Pie

Sugar-Free Apple Pie

Sugar-Free Apple Pie

This pie is so delicious, you can't even detect the artificial sweetener. I always get rave reviews when I bring it to church potlucks.—Teresa Garlick, Glendale, Arizona



Four-Fruit Pie

Four-Fruit Pie

Four-Fruit Pie

"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."

Maple Apple Cream Pie

Maple Apple Cream Pie

Maple Apple Cream Pie

We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California

Apple Cream Cheese Tart

Apple Cream Cheese Tart

Apple Cream Cheese Tart

“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.
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