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More Apple Pie

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Betty Fulks of Onia, Arkansas submitted the recipe.

Walnut Applesauce Pie

Walnut  Applesauce Pie

Walnut Applesauce Pie

My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.

Applesauce Lattice Pie

Applesauce Lattice Pie

Applesauce Lattice Pie

"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.
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Orange-Glazed Apple Pie

Orange-Glazed Apple Pie

Orange-Glazed Apple Pie

"This is my favorite apple pie recipe," notes Katherine Moss, a field editor from Gaffney, South Carolina. "It's very easy to make and freezes well."

Granny's Rhubarb Pie

Granny's Rhubarb Pie

Granny's Rhubarb Pie

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine.

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. —Jennifer Richards, Pine Beach, New Jersey

Horn of Plenty Pie

Horn of Plenty Pie

Horn of Plenty Pie

I've been making this pie for 24 years, especially during the holidays. Since we live on Cape Cod, we have plenty of access to abandoned cranberry bogs.

Sour Cream Apple Pie

Sour Cream Apple Pie

Sour Cream Apple Pie

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina

Apple Raisin Pie

Apple Raisin Pie

Apple Raisin Pie

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping.

Delightful Apple Pie

Delightful Apple Pie

Delightful Apple Pie

There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on. —Amy Wood, Wichita, Kansas

Southern Ambrosia Apple Pie

Southern Ambrosia Apple Pie

Southern Ambrosia Apple Pie

"Apples and Georgia pecans make this pie a winner," reports field editor Carolyn Griffin of Macon.

Spring and Fall Pie

Spring and Fall Pie

Spring and Fall Pie

Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use it is in this pie. I adapted this version from a recipe I received from our county Extension service.

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York
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