More Apple Pie

Spring and Fall Pie

Spring and Fall Pie

Spring and Fall Pie

Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use it is in this pie. I adapted this version from a recipe I received from our county Extension service.

Berry Apple Pie

Berry Apple Pie

Berry Apple Pie

Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN

Applesauce Lattice Pie

Applesauce Lattice Pie

Applesauce Lattice Pie

"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.
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Walnut Applesauce Pie

Walnut  Applesauce Pie

Walnut Applesauce Pie

My mother baked this pie every autumn, and it's become a tradition at our house. My husband always asks for seconds.

Pumpkin Apple Pie

Pumpkin Apple Pie

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

Apple Pear Pie

Apple Pear Pie

Apple Pear Pie

This fruit pie, brimming with apples and pears, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky

Icebox Apple Pie

Icebox Apple Pie

Icebox Apple Pie

This is great apple country and a lot of people drive many miles to pick their own. This recipe is very handy because I can make it in about 15 minutes.

Four-Fruit Pie

Four-Fruit Pie

Four-Fruit Pie

"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."

Maple-Glazed Apple Pie

Maple-Glazed Apple Pie

Maple-Glazed Apple Pie

Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. People always seem to love this pie.

Apple Raisin Pie

Apple Raisin Pie

Apple Raisin Pie

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping.

Southern Ambrosia Apple Pie

Southern Ambrosia Apple Pie

Southern Ambrosia Apple Pie

"Apples and Georgia pecans make this pie a winner," reports field editor Carolyn Griffin of Macon.

Cinnamon Apple Tart

Cinnamon Apple Tart

Cinnamon Apple Tart

“I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook,” writes Stacie Blemings from Califon, New Jersey. “It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. It’s great at brunch alongside eggs and bacon.” STACIE’S TIP: For some tasty variations, try strawberry jam and walnuts and skip the icing. Or add extra cinnamon chips to suit your taste.

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Betty Fulks of Onia, Arkansas submitted the recipe.

Saucy Spiced Apple Pie

Saucy Spiced Apple Pie

Saucy Spiced Apple Pie

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.
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