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Fresh peaches, good Southern pecans and real vanilla make this pie a special treat. —Sherrell Dikes, Holiday Island, Arkansas
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. —Dolores Scholz, Tonasket, Washington
Recipes Across America takes you on a culinary road trip across the USA with 735 all-American dishes. It's our BIGGEST-EVER collection of regional favorites and a must-have for home cooks coast to coast!
Why limit a great dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida
This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.Taste of Home Test Kitchen
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. —Jackie Zack, Riverside, Connecticut
A delicious sweet potato pie with a mouthwatering sauce, this one will have your guests talking. Use leftover sauce as an ice cream topping. —Rosemary Johnson, Irondale, Alabama
When it comes to pie, coconut cream is by favorite, while my husband is a banana cream fan. I decided to make us both happy and combine them in this dessert. Pineapple naturally accents the tropical flavor. —Jane Wilsdorf, Holliday, Missouri
This recipe is one of my family's favorites. With the cheddar and cream cheeses, the pie is very appropriate coming from "America's Dairyland." —Ethel Mueller, Chilton, Wisconsin
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