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Parfaits

Looking for recipes for parfaits? Taste of Home has the best parfait recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lemon Blackberry Parfaits

"I love the freshness of lemon, and with added seasonal blackberries, this rich, creamy dessert is so wonderful! Serve immediately if you like crisp graham crackers, or within 4 hours for a moister crumb.” —Amber Needham, Bellbrook, Ohio
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Breakfast Parfaits

Breakfast Parfaits

Breakfast Parfaits

With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks.

Pumpkin Crunch Parfaits

Pumpkin Crunch Parfaits

Pumpkin Crunch Parfaits

Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.—Lorraine J. Darocha, Berkshire, Massachusetts

Frozen Pineapple Parfaits

Frozen Pineapple Parfaits

Frozen Pineapple Parfaits

Zesty pineapple and crunchy granola make this icy cold treat perfect for those too-hot-to-move days of summer. Dorothy LaCombe in Hamburg, New York shared the recipe.
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Banana Cream Parfait

Banana Cream Parfait

Banana Cream Parfait

Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as well as for formal dining.

Cranberry-Orange Cordials

Cranberry-Orange Cordials

Cranberry-Orange Cordials

Quick but elegant makes an ideal recipe for me. I place all the fixings for the cordials on a tray and let each person make their own. It's fun and saves me even more time. —Diane Nemitz, Ludington, Michigan

Gran's Granola Parfaits

Gran's Granola Parfaits

Gran's Granola Parfaits

When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came up with this sweet, crunchy and nutty variation. Yum! —:Angela Keller Newburgh, Indiana

Coconut Parfaits

Coconut Parfaits

Coconut Parfaits

EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan

Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait.

Amaretto Peach Parfaits

Amaretto Peach Parfaits

Amaretto Peach Parfaits

This beautiful peach dessert makes the kind of impression a cook dreams about. Making the meringues a day ahead speeds up the prep time considerably.—Connie McDowell, Greenwood, Delaware

Fresh Fruit Parfaits

Fresh Fruit Parfaits

Fresh Fruit Parfaits

“I fix this simple recipe when I want to prepare something impressive for company,” notes Karin Christian of Plano, Texas. “It makes a low-calorie breakfast that feels indulgent.”
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